Sous-chef

PERUVIANO based in Hamilton, ON is inviting applications from suitable candidates for the position of Sous-chef who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Night, Weekend, Shift, On Call, Flexible Hours, Early Morning and Morning.

Employer Name: PERUVIANO
Position: Sous-chef
No. of vacancies: 2
Salary: $18.00 to $21.00 hourly (To be negotiated) / 30 to 44 hours per week
Employment type: Permanent employment, Full time
Location: Hamilton, ON

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Hiring: Sous-chef

Job Description

  • The candidate must maintain records of food costs, consumption, sales, and inventory.
  • The candidate must analyze operating costs and other data.
  • The candidate must demonstrate new cooking techniques and equipment to kitchen staff.
  • The candidate must supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers.
  • The candidate must create new recipes.
  • The candidate will be responsible for instructing cooks on food preparation, cooking, garnishing, and presentation.
  • The candidate must prepare and cook complete meals as well as specialty foods for events such as banquets.
  • The candidate will be responsible for supervising cooks and other kitchen staff.
  • The candidate must prepare and cook food on a regular basis, as well as for special guests or functions.
  • The candidate must prepare and cook meals or specialty foods.
  • The candidate must requisition food and kitchen supplies.
  • The candidate must arrange for equipment purchases and repairs.
  • The candidate will be responsible for consulting with clients on weddings, banquets, and special events.
  • The candidate must estimate food requirements as well as food and labour costs.
  • The candidate will be responsible for planning and directing the food preparation and cooking activities at several restaurants.
  • The candidate will be responsible for planning menus and ensuring that food meets quality standards.
  • The candidate must prepare dishes for customers who have food allergies or intolerances.
  • The candidate will be responsible for recruiting and hiring staff.
  • The candidate will be responsible for supervising the activities of sous-chefs, specialistย chefs, chefs, and cooks.
  • The candidate will be responsible for training staff in food preparation, cooking, and handling.

Job Requirements

  • The candidate should be fluent in English language.
  • The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience.
  • Candidate having experience is an asset.
  • The candidate must be able to supervise 5 to 10 people.
  • The candidate must have Cook Trade Certification and Food Safety Certificate.
  • The candidate should be dependable.
  • The candidate should have effective interpersonal skills.
  • The candidate must have excellent oral communication skills.
  • The candidate should be organised and flexible in nature.
  • The candidate must be capable of acting on their own initiative.
  • The candidate should be reliable.
  • The candidate should be a good team player.

Work site environment

  • The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
  • The candidate must be able to work in hot conditions.

Work setting

  • The candidate must work in a restaurant.
  • The candidate must work in an urban area.

Ranks of chefs

  • Chef ranks include Executive chef, Head chef, Chef, and Sous-chef.

Experience and specialization

Cuisine specialties

  • Cuisine specialties include Spanish, Caribbean, and Latin American cuisines.

Food specialties

  • Food specialties include bakery goods and desserts, cereals, grains and pulses, cold kitchen, eggs and dairy,ย fish and seafood, meat, poultry and game,ย stocks, soups and sauces and vegetables, fruits, nuts and mushrooms.

Additional information

Transportation/travel information

  • The candidate has access to public transportation.

Work conditions and physical capabilities

  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate should be prepared to perform physically demanding tasks as part of their daily work.
  • The candidate should have an eye for details.
  • The candidate must be willing to work in a standing position for extended periods of time.
  • The candidate must be willing to work long hours in bending, crouching, and kneeling positions.

Benefits

  • Financial and Other benefits will be provided to the selected candidate.
  • Under Financial benefits, the selected candidate will receive Bonus and Gratuities.
  • In addition to the Financial benefits mentioned above, the selected candidate will receive Employer-paid learning/training.

How to Apply

If you are interested in applying, apply through the given options.

By email

contact@peruviano.ca

Note

Please include the following while sending the application

  • Cover letter
  • Proof of the requested certifications
  • Highest level of education and name of institution where it was completed
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