Shift manager – fast food restaurant

Vina Restaurants LTD. is located at 2002 Park Royal South , B.C., West Vancouver, BC V7T 2W4. The company is actively seeking applicants for the role of Shift manager – fast food restaurant. The applicant should be a self-motivated individual with excellent interpersonal skills. The selected candidate will be expected to join and start the work at the earliest. It will be a Permanent employment or Full time job.

Employer Name: Vina Restaurants LTD.
Position: Shift manager – fast food restaurant
No. of vacancies: 1
Salary: $28.85 hourly / 40 hours per week
Employment type: Permanent employment, Full time
Location: 2002 Park Royal South , B.C., West Vancouver, BC V7T 2W4

Also hiring: Material handler

Hiring: Shift manager – fast food restaurant

Job Description

  • The candidate will be responsible for addressing customer complaints or concerns.
  • The candidate will be responsible for training staff.
  • The candidate will be responsible for supervising staff.
  • The candidate will be responsible for enforcing provincial/territorial liquor laws and regulations.
  • The candidate must ensure that health and safety regulations are followed.
  • The candidate will be responsible for determining the cost of the products and services.
  • The candidate must conduct performance evaluations.
  • The candidate must balance cash, complete balance sheets, cash reports, and related forms.
  • The candidate must provide excellent customer service.
  • The candidate must negotiate arrangements with suppliers for food and other supplies.
  • The candidate will be responsible for leading and instructing others.
  • The candidate must organize and keep inventory.
  • The candidate will be responsible for creating staff work schedules.
  • The candidate will be responsible for recruiting staff.
  • The candidate will be responsible for planning and organizing daily operations.
  • The candidate will be responsible for monitoring staff performance.
  • The candidate must monitor revenues to determine labor costs.
  • The candidate must modify food preparation methods and menu prices in accordance with the restaurant’s budget.
  • The candidate will be responsible for evaluating daily operations.

Job Requirements

  • The candidate should be fluent in English language.
  • The candidate must have College/CEGEP or equivalent experience.
  • The ideal candidate will have at least 2 to 3 years of experience in a related industry.
  • The candidate must be able to supervise 5 to 10 people.
  • The candidate should be client focused.
  • The candidate should have effective interpersonal skills.
  • The candidate should be organized and flexible in nature.
  • The candidate should be a good team player.
  • The candidate should be dependable.
  • The candidate should be accurate.
  • The candidate must have excellent written communication skills.
  • The candidate should be reliable.
  • The candidate must be able to multitask.

Work setting

  • The candidate should work in an urban area with a high population density.

Additional information

Work conditions and physical capabilities

  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate must finished the work with in the given time line.
  • The candidate should have an eye for details.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate will be expected to manage a large workload.

How to Apply

If you are interested in applying, apply through the given options.

By email

vina@workguide.ca

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