Shift manager – fast food restaurant

POPEYES is located at Toronto, ON. The company is actively seeking applicants for the role of Shift manager – fast food restaurant. The applicant should be a self-motivated individual with excellent interpersonal skills. The selected candidate will be expected to join and start the work at the earliest. It will be a Permanent employment or Full time job. The assigned Day, Evening, Weekend, Shift and Morning may include shift timings.

Employer Name: POPEYES
Position: Shift manager – fast food restaurant
No. of vacancies: 3
Salary: $17.00 hourly / 35 to 44 hours per week
Employment type: Permanent employment, Full time
Location: Toronto, ON

Job Description

• The candidate must establish methods to meet work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate the ingredients and supplies needed for meal preparation.
• The candidate will be responsible for hiring food service staff.
• The candidate must ensure that the food and service meet quality control standards.
• The candidate must prepare budgets and cost estimates.
• The candidate will be responsible for addressing customer complaints or concerns.
• The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
• The candidate must prepare and submit reports.
• The candidate must prepare food order summaries for the chef.
• The candidate must be familiar with the establishment’s culinary genres.
• The candidate will be responsible for supervising and checking assembly of trays.
• The candidate will be responsible for supervising and checking the delivery of food trolleys.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
• The ideal candidate will have at least 1 to less than 7 months of experience in a related industry.
• The candidate must be able to supervise 3 to 4 people.
• The candidate will be responsible for supervising food service counter attendants and food preparers.
• The candidate must have a Safe Food Handling certificate.
• The candidate should be client focused.
• The candidate should have effective interpersonal skills.
• The candidate must have excellent oral communication skills.
• The candidate should be flexible.
• The candidate should be a good team player.

Work setting

• The candidate should work in a cafeteria where the employees of a company can get lunch without leaving their place of work.
• The candidate will be required to work in a food service establishment, which is any indoor area or portion thereof where the main business sells food for on-premises consumption.
• The candidate should be able to work in fast food outlet or concession featuring a minimal menu, pre-cooked or quickly prepared food, and take-out operations.
• The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Additional information

Transportation/travel information

• The candidate must have their own transportation.

Work conditions and physical capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate must be willing to work long hours in sitting, standing, and walking positions.
• The candidate must be willing to work in a standing position for extended periods of time.

How to Apply

To apply, please use the provided options and submit your application if you are interested.

By email

applyjobshere2020@gmail.com

Note

Please include the following while sending the application

• Job reference number- 2325577
• Cover letter
• Copy of portfolio or relevant work examples
• Highest level of education and name of institution where it was completed