Shift manager – fast food restaurant
POPEYES is located at Toronto, ON. The company is actively seeking applicants for the role of Shift manager – fast food restaurant. The applicant should be a self-motivated individual with excellent interpersonal skills. The selected candidate will be expected to join and start the work at the earliest. It will be a Permanent employment or Full time job. The assigned Day, Evening, Weekend, Shift and Morning may include shift timings.
Employer Name: POPEYES
Position: Shift manager – fast food restaurant
No. of vacancies: 3
Salary: $17.00 hourly / 35 to 44 hours per week
Employment type: Permanent employment, Full time
Location: Toronto, ON
Job Description
- The candidate must establish methods to meet work schedules.
- The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
- The candidate must train staff on job duties, sanitation, and safety procedures.
- The candidate must estimate the ingredients and supplies needed for meal preparation.
- The candidate will be responsible for hiring food service staff.
- The candidate must ensure that the food and service meet quality control standards.
- The candidate must prepare budgets and cost estimates.
- The candidate will be responsible for addressing customer complaints or concerns.
- The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
- The candidate must prepare and submit reports.
- The candidate must prepare food order summaries for the chef.
- The candidate must be familiar with the establishment’s culinary genres.
- The candidate will be responsible for supervising and checking assembly of trays.
- The candidate will be responsible for supervising and checking the delivery of food trolleys.
- The candidate must establish work schedules.
Job Requirements
- The candidate should be fluent in English language.
- The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- The ideal candidate will have at least 1 to less than 7 months of experience in a related industry.
- The candidate must be able to supervise 3 to 4 people.
- The candidate will be responsible for supervising food service counter attendants and food preparers.
- The candidate must have a Safe Food Handling certificate.
- The candidate should be client focused.
- The candidate should have effective interpersonal skills.
- The candidate must have excellent oral communication skills.
- The candidate should be flexible.
- The candidate should be a good team player.
Work setting
- The candidate should work in a cafeteria where the employees of a company can get lunch without leaving their place of work.
- The candidate will be required to work in a food service establishment, which is any indoor area or portion thereof where the main business sells food for on-premises consumption.
- The candidate should be able to work in fast food outlet or concession featuring a minimal menu, pre-cooked or quickly prepared food, and take-out operations.
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
Additional information
Transportation/travel information
- The candidate must have their own transportation.
Work conditions and physical capabilities
- The candidate should be able to work in fast-paced busy environment.
- The candidate should be willing to work under pressure.
- The candidate must be willing to work long hours in sitting, standing, and walking positions.
- The candidate must be willing to work in a standing position for extended periods of time.
How to Apply
To apply, please use the provided options and submit your application if you are interested.
By email
Note
Please include the following while sending the application
- Job reference number- 2325577
- Cover letter
- Copy of portfolio or relevant work examples
- Highest level of education and name of institution where it was completed