Server – food and beverage services
Neptune Chinese Kitchen UBC situated in Vancouver, BC is seeking applications for the job position of Server – food and beverage services who are enthusiastic and possess excellent interpersonal skills. The successful candidate for this position is expected to start work as quickly as possible. The role being offered is Permanent employment or Full time job. The candidate must be available to work during flexible hours.
Employer Name: Neptune Chinese Kitchen UBC
Position: Server – food and beverage services
No. of vacancies: 1
Salary: $3,600 monthly / 40 hours per week
Employment type: Permanent employment, Full time
Location: Vancouver, BC
Job Description
- The candidate must be of legal age to mix and serve alcoholic beverages.
- The candidate will be responsible for addressing customer complaints or concerns.
- The candidate must prepare and serve specialty food at customers’ tables.
- The candidate must present bills to customers and accept payment in cash, credit or debit cards, travellers cheques, or room billings.
- The candidate must describe menu items, including daily specials, to customers.
- The candidate will be responsible for enforcing provincial/territorial liquor laws and regulations.
- The candidate will be responsible for advising on menu selection.
- The candidate must balance cash and keep sales records.
- The candidate must clear and clean tables, trays, and chairs.
- The candidate must greet customers, present menus, make recommendations, and answer questions about food and beverages.
- The candidate must supervise other servers and bussing staff.
- The candidate will be responsible for taking orders and relaying them to kitchen and bar staff.
- The candidate must train staff.
- The candidate must assist clients/guests with special needs.
- The candidate must provide excellent customer service.
Job Requirements
- The candidate should be fluent in English language.
- The candidate must have a certificate of Secondary (high) school graduation.
- The ideal candidate will have at least 2 to 3 years of experience in a related industry.
- The candidate must be able to supervise 3 to 4 people.
- The candidate must have a Food Safety Certificate and the Serving It Safe program certification.
- The candidate must be able to handle weight up to 9 kg (20 lbs).
- The candidate should be client focused.
- The candidate should have effective interpersonal skills.
- The candidate must have excellent oral communication skills.
- The candidate should be organized and flexible in nature.
- The candidate must be capable of acting on their own initiative.
- The candidate should be reliable.
- The candidate should be a good team player.
Work setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
Experience and specialization
Computer and technology knowledge
- The candidate must be knowledgeable about the Point-of-sale system.
Additional information
Work conditions and physical capabilities
- The candidate should be able to work in fast-paced busy environment.
- The candidate must be willing to work in a standing position for extended periods of time.
- The candidate should be willing to work under pressure.
Benefits
- Health and Financial benefits will be provided to the selected candidate.
- Under Health benefits, the selected candidate will receive Dental plan, Health care plan, Paramedical services coverage and Vision care benefits.
- Under Financial benefits, the selected candidate will receive Gratuities and cash benefits provided by the employer for the services rendered to the organization.
How to Apply
If you have a keen interest in applying, kindly utilize the provided alternatives to submit your application.
In person
3337 Shrum Lane suite 200
Vancouver, BC
V6S 0C8
Between 11:30 a.m. and 09:30 p.m.