Restaurant supervisor

Peyton Food Services Ltd. based in Grand Falls-Windsor, NL is inviting applications from suitable candidates for the position of Restaurant supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Night, Weekend, Early Morning and Morning.

Employer Name: Peyton Food Services Ltd.
Position: Restaurant supervisor
No. of vacancies: 1
Salary: $13.20 to $15.65 hourly for 36 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Grand Falls-Windsor, NL

Job Requirements

  • The candidate should be fluent in English language.
  • There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
  • The ideal candidate should have a minimum 1 to less than 7 months of working experience in similar industry.
  • The candidate should be punctual.
  • The candidate should be accountable.
  • The candidate should be reliable.
  • The candidate should be organized and flexible in nature.
  • The candidate should have excellent oral and written communication.
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should be energetic with a positive attitude.
  • The candidate should have strong problem-solving skills.
  • The candidate should be bondable and easily communicate.
  • The candidate must be capable of acting on their own initiative.
  • The candidate must be able to supervise others on the job, as well as provide performance evaluations and disciplinary action recommendations.
  • The candidate must have the ability to make decisions quickly and confidently based on company policies and practices.
  • The candidate should have good physical and healthy state to perform all tasks quickly, effectively, and efficiently.
  • The candidate should have excellent customer service skills.
  • The candidate should be Customer-oriented and friendly.
  • The candidate should have excellent time management skills and the ability to prioritize work.
  • The candidate should have strong organizational skills with the ability to multi-task.
  • The candidate must be able to work well in a fast-paced environment.
  • The candidate should be willing to work under pressure.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate should have an eye for details.
  • The candidate should be willing to work for long hours in sitting, standing and walking positions.
  • The candidate should be willing to work in standing position for long hours.
  • The candidate should be prepared for doing physically challenging tasks as part of daily work.
  • The candidate will be required to supervise and co-ordinate activities of staff who prepare and portion food.
  • The candidate will be responsible for preparing and submitting reports.
  • The candidate will be required to maintain records of stock, repairs, sales and wastage
  • The candidate would be in charge of establishing work schedules for employees and keep track of their performance.
  • The candidate must estimate and order ingredients and supplies.
  • The candidate would be responsible for ensuring food service and quality control.
  • The candidate will be required to address customers’ complaints or concerns.
  • The candidate will be required to train staff in job duties, sanitation and safety procedures.
  • The candidate will be expected to devise methods for adhering to work schedules.
  • The candidate will be expected to hire food service personnel.
  • The candidate must be familiar with the establishment’s culinary genres.
  • The candidate will be required to determine type of services to be offered and implement operational procedures.
  • The candidate will be required to plan, organize, direct, control and evaluate daily operations.
  • The candidate will be expected to maintain the highest level of safety and sanitation standards and to ensure compliance with all regulatory boards.
  • The candidate will be responsible for ensuring that food items are stored safely and that any expired or near-expired items are handled in accordance with company regulations.
  • The candidate will be required to make sure that appropriate staff is available at all times in order to meet food service demands.
  • The candidate would be in charge of ensuring that all services provided to customers are satisfactory.

Benefits

  • Under Health Benefits, the selected candidates would get Health care plan, Dental plan and Vision care benefits.

How to Apply

If you are interested in applying, apply through the given options.

By email

awgfw@outlook.com

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