Restaurant manager

Tim Horton’s based in 9966 Grenville Street, St. Peter’s, NS B0E 3B0 is inviting applications from suitable candidates for the position of Restaurant manager who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Night, Weekend and Shift.

Employer Name: Tim Horton’s
Position: Restaurant manager
No. of vacancies: 2
Salary: $16.00 to $19.00 hourly for 40 hours per week
Employment type: Permanent employment, Full time
Location: 9966 Grenville Street, St. Peter’s, NS B0E 3B0

Job Description

  • The candidate must balance cash, complete balance sheets, cash reports, and related forms.
  • The candidate will be expected to conduct performance evaluations.
  • The candidate will be expected to organise and keep inventory.
  • The candidate will be responsible for washing, peeling and cutting vegetables and fruits.
  • The candidate will be required to clean, peel, slice, and trim foods using manual and electrical appliances.
  • The candidate will be required to take orders from customers.
  • The candidate will be expected to stock refrigerators and salad bars.
  • The candidate will be required to sharpen kitchen knives.
  • The candidate will be required to serve customers at counters or buffet tables.
  • The candidate will be expected to clean pots and pans.
  • The candidate will be required to hand-sanitize and wash dishes and other items.
  • The candidate must replenish condiments and other supplies at tables and serving areas.
  • The candidate will be responsible for removing kitchen garbage and trash regularly.
  • The candidate will be in charge of wrapping and portioning foods.
  • The candidate will be responsible for packaging take-out food.
  • The candidate will be required to load buspans and trays.
  • The candidate will be responsible for keeping track of the food quantities consumed.
  • The candidate will be required to handle and store cleaning products.
  • The candidate must clear and clean tables, trays, and chairs.
  • The candidate will be required to clean and sanitise items such as dishwasher mats, carts, and waste disposal units.
  • The candidate will be required to clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
  • The candidate must prepare, heat, and finish simple food items.
  • The candidate will be expected to use dishwashers to clean dishes, glassware, and flatware.
  • The candidate will be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas.

Job Requirements

  • The candidate should be fluent in English language.
  • There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
  • The ideal candidate will have at least 1 to 2 years of experience in a related industry.
  • The candidate must be able to handle weight up to 23 kg (50 lbs).

Work Setting

  • The candidate must be willing to work in a rural area.

Additional Information

Security and Safety

  • The candidate must be Bondable.

Benefits

  • Under Health Benefits, the selected candidate will receive Dental plan and Health care plan.

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

In person

9966 Grenville Street
St Peter’s, NS
B0E 3B0 Between 07:00 AM and 05:00 AM

By phone

902-535-3773 Between 07:00 AM and 05:00 AM

Note

Please include the following while sending the application

  • References attesting experience
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