Restaurant manager

Miku Restaurant is located at 10 Bay Street, Toronto, ON M5J 2Y5. The company is actively seeking applicants for the role of Restaurant manager. The applicant should be a self-motivated individual with excellent interpersonal skills. The selected candidate will be expected to join and start the work at the earliest. It will be a Permanent employment or Full time job. The assigned Day, Evening, Night, Weekend, Flexible Hours, Early Morning and Morning may include shift timings.

Employer Name: Miku Restaurant
Position: Restaurant manager
No. of vacancies: 1
Salary: $22.00 to $25.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: 10 Bay Street, Toronto, ON M5J 2Y5

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Hiring: Restaurant manager

Job Description

• The candidate must determine the type of services to be provided and implement operational procedures.
• The candidate must balance cash, complete balance sheets, cash reports, and related forms.
• The candidate must conduct performance evaluations.
• The candidate will be responsible for enforcing provincial/territorial liquor laws and regulations.
• The candidate must organize and keep inventory.
• The candidate must ensure that health and safety regulations are followed.
• The candidate must negotiate arrangements with suppliers for food and other supplies.
• The candidate must negotiate with clients for catering or use of facilities.
• The candidate must participate in marketing plans and implementation.
• The candidate will be responsible for leading and instructing individuals.
• The candidate must respond to customer complaints or concerns.
• The candidate must provide exceptional customer service.
• The candidate will be responsible for planning, organizing, directing, controlling, and evaluating daily operations.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate must have Serving It Safe program certification and a Food Safety certificate.
• The candidate should be accurate.
• The candidate should be client focused.
• The candidate should be dependable.
• The candidate should have effective interpersonal skills.
• The candidate must have excellent oral and written communication skills.
• The candidate should be organized and flexible in nature.
• The candidate should be reliable.
• The candidate should be a good team player.
• The candidate must be able to multitask.

Work setting

• The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Experience and specialization

Computer and technology knowledge

• The candidate must be knowledgeable about Electronic cash register, MS Office, MS Word, Point of sale system and Spreadsheet.

Additional information

Security and safety

• The candidate must be bondable.
• The candidate should be subjected to a thorough criminal background check.

Work conditions and physical capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate should have an eye for details.

Benefits

• Health and Financial benefits will be provided to the selected candidate.
• Under Health benefits, the selected candidate will receive Dental plan, Health care plan and Vision care benefits.
• Under Financial benefits, the selected candidate will receive Group insurance benefits provided by the employer, which extends coverage to the employee’s dependents, including spouses, children, and parents

How to Apply

If you are interested in applying, apply through the given options.

By email

resumes@aburirestaurants.com

Note

Please include the following while sending the application

• Job reference number- 20240211
• Cover letter
• References attesting experience