Meat-packing plant labourer

Big Red Markets is located at 133 Front st. North Unit 1, Thorold, ON L2V 0A3. The company is currently looking for applications for the role of Meat-packing plant labourer. We are in search of a self-disciplined individual with outstanding interpersonal skills. The selected applicant will be required to join and take their responsibilities at the earliest. The open positions are for Permanent employment or Full time job. The timings of shifts may be Day, Evening, Shift, Overtime, Early Morning and Morning.

Employer Name: Big Red Markets
Position: Meat-packing plant labourer
No. of vacancies: 1
Salary: $21.00 hourly / 30 hours per week
Employment type: Permanent employment, Full time
Location: 133 Front st. North Unit 1, Thorold, ON L2V 0A3

Also hiring: Waiter/waitress – food and beverage services

Hiring: Meat-packing plant labourer

Job Description

  • The candidate must transport raw materials, finished goods, and packaging materials.
  • The candidate must measure and dump ingredients into the hoppers of mixing and grinding machines.
  • The candidate must feed flattened boxes into forming machines in order to construct containers.
  • The candidate must remove filled containers from conveyors.
  • The candidate must manually pack goods into bags, boxes, or other containers.
  • The candidate will be responsible for feeding and unloading processing machines.
  • The candidate must inspect products and packaging for basic quality defects.
  • The candidate must assist process control and machine operators in performing their duties.
  • The candidate must clean the machines and immediate work areas.

Job Requirements

  • The candidate should be fluent in English language.
  • There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
  • The ideal candidate will have at least 7 months to less than 1 year of experience in a related industry.
  • The candidate must be able to lift more than 45 kg (100 lbs).

Work site environment

  • The candidate must be able to work in wet/damp and cold/refrigerated conditions.

Work setting

  • The candidate should work in a meat processing and packing plant/establishment that protects meat and meat products during processing, storage, and distribution from mechanical, chemical, and biological hazards.

Additional information

Work conditions and physical capabilities

  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate should be required to handle heavy loads as part of routine work.

How to Apply

If you are enthusiastic about applying, please use the available alternatives to submit your application.

By email

bigredmarkets.resume@gmail.com

Note

Please include the following while sending the application

  • References attesting experience
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