Meat cutter – meat packing plant
Johnston’s based in 5828 Promontory Road,, Chilliwack, BC V2R 4M4 is inviting applications from suitable candidates for the position of Meat cutter – meat packing plant who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The open positions pertain to the Permanent employment or Full time job. The shift timings include Day, Overtime, Early Morning and Morning.
Employer Name: Johnston’s
Position: Meat cutter – meat packing plant
No. of vacancies: 3
Salary: $23.94 to $24.96 hourly (To be negotiated) / 40 hours per week
Employment type: Permanent employment, Full time
Location: 5828 Promontory Road,, Chilliwack, BC V2R 4M4
Also hiring: Kitchen helper
Hiring: Meat cutter – meat packing plant
Job Description
- The candidate must slaughter livestock and remove viscera and other inedible parts from carcasses.
- The candidate must cut beef, lamb, pork, or veal carcasses, or sides or quarters of carcasses, into primal cuts for further cutting, processing, or packaging.
- The candidate will be responsible for cutting meat and poultry into specific cuts for institutional, commercial, or other wholesale use.
- The candidate must remove the bones from the meat.
Job Requirements
- The candidate should be fluent in English language.
- The candidate must have a certificate of Secondary (high) school graduation.
- The ideal candidate will have at least 1 to 2 years of experience in a related industry.
- The candidate must be able to lift weights of up to 23 kg (50 lbs) and 45 kg (100 lbs).
- The candidate should be accurate.
- The candidate should be a good team player.
Work site environment
- The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
- The candidate must work in an environment with a high concentration of odours.
- The candidate must be able to work in hot and cold/refrigerated conditions.
Work setting
- The candidate must work in slaughterhouses.
- The candidate should work in a meat processing and packing plant/establishment that protects meat and meat products during processing, storage, and distribution from mechanical, chemical, and biological hazards.
Experience and specialization
Equipment and machinery experience
- The candidate must have experience using knives, power cutting tools, saws, and stunning devices.
Additional information
Work conditions and physical capabilities
- The candidate should be required to perform repetitive tasks on frequent basis.
- The candidate should be required to handle heavy loads as part of routine work.
- The candidate should be prepared to perform physically demanding tasks as part of their daily work.
- The candidate must perform manual dexterity tasks.
- The candidate should have an eye for details.
- The candidate must have excellent hand eye coordination.
- The candidate must be willing to work in a standing position for extended periods of time.
- The candidate must be willing to work long hours in bending, crouching, and kneeling positions.
Own tools/equipment
- The candidate must have steel-toed safety boots.
Benefits
- Health, Financial and Other benefits will be provided to the selected candidate.
- Under Health benefits, the selected candidate will receive Dental plan, Health care plan and Vision care benefits.
- Under Financial benefits, the candidate shall receive benefits in line with the collective agreement contract between the employer and the union representing a bargaining unit, as well as Bonus, Group insurance benefits, Life insurance and Registered Retirement Savings Plan (RRSP).
- In addition to the Health and Financial benefits mentioned above, the selected candidate will receive Free parking, Other benefits and Wellness program.
How to Apply
To apply, please use the provided options and submit your application if you are interested.
By email
By mail
5828 Promontory Road
Chilliwack, BC
V2R 4M4