Kitchen Helper

2294618 NOVA SCOTIA LIMITED based in Dartmouth, NS inviting applications from suitable candidates for the position of Kitchen Helper who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Part time job.

Employer Name: 2294618 NOVA SCOTIA LIMITED
Position: Kitchen Helper
No. of vacancies: 1
Salary: $13.35 to $15.00 hourly for 15 to 30 hours per week
Employment type: Permanent employment, Part time
Location: Dartmouth, NS

Job Requirements

  • The candidate should be fluent in English language.
  • There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
  • Previous experience is not mandatory.
  • The candidate should be organized and flexible in nature.
  • The candidate should give importance to values and ethics.
  • The candidate should be punctual.
  • The candidate must have excellent hand-eye coordination.
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should have excellent organizational and time management skills.
  • The candidate should be energetic with a positive attitude
  • The candidate should be dependable.
  • The candidate will be required to ensure compliance with sanitation and safety regulations.
  • The candidate would be responsible for washing, peeling and cutting vegetables and fruits
  • The candidate would be responsible for removing kitchen garbage and trash regularly.
  • The candidate will be required to handle and store cleaning products
  • The candidate will be required to clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • The candidate would be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas
  • The candidate would be responsible for sweeping, mopping, washing and polishing floors.
  • The candidate would be in charge of wrapping and portioning foods.
  • The candidate would be in charge of packaging take-out food.
  • The candidate will be required to bring clean dishes, flatware and other items to serving areas and set tables.
  • The candidate will be required to stock serving stations, cupboards, and other assigned areas with necessary dishes and utensils and also required to store salad bars in refrigerator
  • The candidate would be responsible for preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
  • The candidate will be required to make sure that the kitchen equipment are well cleaned after use.
  • The candidate would be responsible for checking the inventory levels and reporting to the Kitchen Manager.
  • The candidate should be familiar with general kitchen operations and food storage regulations.
  • This is a fast paced environment
  • The candidate should have an eye for details.
  • The candidate should be willing to work under pressure.
  • The candidate should be required to handling heavy loads as part of routine work.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate would be in charge of maintaining cleaning supplies stock (e.g., detergents) and placing orders as needed.
  • The candidate would be responsible for supporting other restaurant staff members by assisting with other tasks, as needed.
  • The candidate will be required to maintain clean or dry floors throughout the shift.
  • The candidate must ensure that there are always enough clean dishes, glasses and utensils, especially during peak hours.
  • The candidate would be responsible for stocking the food items properly in the cold storage
  • The candidate will be required to ensure that all the vegetables and meats are fresh.
  • The candidate would be responsible for emptying the dustbins at the end of the shift.
  • The candidate would be responsible for following all food safety and hygiene standards.
  • The candidate must be able to lift and carry heavy objects.
  • The candidate must have exceptional manual dexterity and physical stamina.
  • The candidate must be able to work in a high-temperature environment.
  • The candidate would be in charge of ensuring that the kitchen is kept clean.
  • The candidate will be expected to ensure that all sanitizer levels on dish machines and pot sinks meet particular health standards.
  • The candidate would be in charge of keeping the dry storage area clean and organising the storage shelves.
  • The candidate would be responsible for reporting kitchen accidents or violations of food safety codes and procedures
  • The candidate must ensure that work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
  • The candidate will be required to maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
  • The candidate should have a thorough Criminal record check.

How to Apply

If you are interested in applying, apply through the given options

In person

451 windmill rd
dartmouth, NS
B3A 1J9 Between 11:00 AM and 09:00 AM

By phone

902-469-9165 Between 11:00 AM and 09:00 AM

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