Kitchen helper

CENTRA FOOD MARKET (BARRIE) INC., situated at 320 Bayfield Street, suite M101, Barrie, ON L4M 3C1, is seeking applications for the job position of Kitchen helper who is enthusiastic and possesses excellent interpersonal skills. The successful candidate for this position is expected to start work as quickly as possible. The role being offered is a permanent, full-time position. The shift timings for this position include the Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours and Morning.

Employer Name: CENTRA FOOD MARKET (BARRIE) INC.
Position: Kitchen helper
No. of vacancies: 2
Salary: $17.20 to $18.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: 320 Bayfield Street suite M101, Barrie, ON L4M 3C1

Also hiring: Hotel clerk supervisor

Job Description

The candidate must clean and sanitize the kitchen, including work surfaces, cabinets, storage areas, appliances, and equipment.
The candidate will be responsible for receiving, unpacking, and storing supplies in refrigerators, freezers, cupboards, and other designated storage areas.
The candidate will be responsible for removing kitchen waste and trash regularly.
The candidate will be responsible for sweeping, mopping, washing and polishing floors.
The candidate will be responsible for washing, peeling and cutting vegetables and fruits.
The candidate must order supplies and equipment.
The candidate will be responsible for managing kitchen operations.
The candidate must inspect kitchens and food service areas.
The candidate must prepare and cook special meals for patients as directed by a dietitian or chef.
The candidate will be responsible for preparing dishes for customers with food allergies or intolerances.
The candidate must clean the kitchen and work areas.
The candidate must keep inventory and records of food, supplies, and equipment.
The candidate must prepare and cook complete meals as well as individual dishes and foods.

Job Requirements

The candidate should be fluent in the English language.
The candidate must have a certificate of Secondary (high) school graduation or equivalent experience.
The ideal candidate will have at least 1 to 2 years of experience in a related industry.
The candidate will be responsible for supervising the general cooks.
The candidate should be client-focused.
The candidate should be reliable.
The candidate should be a good team player.
The candidate should be dependable.
The candidate should be organized and flexible.

Work setting

The candidate should be willing to work in a rural area, where most people live or work on farms or ranches. Hamlets, villages, towns, and other small settlements are in or surrounded by rural areas.
The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
The candidate should work in a cafeteria where company employees can get lunch without having to leave their workplace.

Experience and specialization

Cuisine specialties

The candidate must have expertise in preparing Szechuan, Dim Sum, and Cantonese dishes, as well as in sushi preparation techniques.

Additional information

Work conditions and physical capabilities

The candidate should be able to work effectively in a fast-paced and busy environment.
The candidate should be required to handle heavy loads as part of routine work.
The candidate should be willing to work overtime if necessary.
The candidate should be prepared to perform physically demanding tasks as part of their daily work.
The candidate should be required to perform repetitive tasks frequently.
The candidate must be willing to work in a standing position for extended periods.
The candidate should be willing to work under pressure.
The candidate should have an eye for detail.

Benefits

The candidate should receive free parking; there is no additional charge for parking on the property.
The candidate should receive learning or training paid by the employer, which includes paid training programs such as apprenticeships, private training programs, or workforce development opportunities that can help students achieve their goals without sacrificing their paycheck.
The candidate should receive on-site amenities, workplace amenities, and facilities that cater to the health, safety, welfare, and personal hygiene needs of employees.
The candidate should receive other benefits, such as any accrued compensation or advantage of the executive other than accrued compensation payable on or after termination of employment under a plan, policy, or company program.
The candidate will have access to a parking facility provided by the employer at a cost that is less than the fair market value of the parking space.

How to Apply

If you have a keen interest in applying, please use the provided options to submit your application.

By email

[email protected]