Kitchen helper

GREEK N’ GO FOODS INC. situated in Victoria, BC is seeking applications for the job position of Kitchen helper who are enthusiastic and possess excellent interpersonal skills. The successful candidate for this position is expected to start work as quickly as possible. The role being offered is Permanent employment or Full time job. The shift timings for this position include the Day, Evening, Night, Weekend, Shift, On Call, Early Morning and Morning.

Employer Name: GREEK N’ GO FOODS INC.
Position: Kitchen helper
No. of vacancies: 2
Salary: $18.00 hourly / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Victoria, BC

Also hiring: Farm foreman/woman

Hiring: Kitchen helper

Job Description

The candidate must bring clean dishes, flatware, and other items to the serving areas and set tables.
The candidate will be responsible for carrying and replacing linen.
The candidate must clean and sanitize items such as dishwasher mats, carts, and waste disposal units.
The candidate must clear and clean tables, trays, and chairs.
The candidate must load buspans and trays.
The candidate must be able to use dishwashers to clean dishes, glasses, and flatware.
The candidate must place dishes in the storage area.
The candidate must replenish condiments and other supplies at tables and serving areas.
The candidate will be responsible for keeping track of the food quantities consumed.
The candidate will be responsible for packaging take-out food.
The candidate must portion and wrap foods.
The candidate must prepare, heat, and finish simple food items.
The candidate must clean and sanitize the kitchen, including work surfaces, cabinets, storage areas, appliances, and equipment.
The candidate will be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas.
The candidate will be responsible for removing kitchen garbage and trash regularly.
The candidate will be responsible for sweeping, mopping, washing and polishing floors.
The candidate will be responsible for washing, peeling and cutting vegetables and fruits.
The candidate must train staff in food preparation, cooking, and handling.
The candidate will be responsible for supervising kitchen staff and assistants.
The candidate will be responsible for recruiting and hiring staff.
The candidate must organize buffets and banquets.
The candidate must order supplies and equipment.
The candidate will be responsible for managing kitchen operations.
The candidate must inspect kitchens and food service areas.
The candidate will be responsible for preparing dishes for customers with food allergies or intolerances.
The candidate must clean the kitchen and work areas.
The candidate must keep inventory and records of food, supplies, and equipment.
The candidate must prepare and cook complete meals as well as individual dishes and foods.

Job Requirements

The candidate should be fluent in English language.
There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
Training will be provided to the selected candidate.
The candidate must have a Food Safety Certificate.
The candidate must be able to handle weight up to 9 kg (20 lbs).
The candidate should be client focused.
The candidate should have effective interpersonal skills.
The candidate should be reliable.
The candidate should be a good team player.
The candidate must be able to multitask.
The candidate must be capable of acting on their own initiative.
The candidate should be dependable.
The candidate must have a positive attitude.
The candidate should be organized and flexible in nature.
The candidate must have excellent oral communication skills.
The candidate should have good judgemental skills.
The candidate must have excellent time management skills.

Work setting

The candidate should work in an urban area with a high population density.
The candidate should be willing to relocate whether the candidate would be ready to move into a new city/different city for a job.

Experience and specialization

Cuisine specialties

The candidate must specialize in Greek cuisine.

Equipment and machinery experience

The candidate must have experience operating a conventional oven, food dispensers, and grill.

Additional information

Transportation/travel information

The candidate must have their own transportation.
The candidate has access to public transportation.

Work conditions and physical capabilities

The candidate should be able to work in fast-paced busy environment.
The candidate should be required to handle heavy loads as part of routine work.
The candidate should be willing to work overtime if necessary.
The candidate should be prepared to perform physically demanding tasks as part of their daily work.
The candidate should be required to perform repetitive tasks on frequent basis.
The candidate must be willing to work in a standing position for extended periods of time.
The candidate should be willing to work under pressure.
The candidate should have an eye for details.

Benefits

Financial and Other benefits will be provided to the selected candidate.
Under Financial benefits, the selected candidate will receive Gratuities and cash benefits provided by the employer for the services rendered to the organization.
In addition to the Financial benefits mentioned above, the selected candidate will receive Free parking; there is no additional charge for parking on the property.

How to Apply

If you are interested in applying, please submit your application through the provided channels or options.

By email

maricelperry@yahoo.com