Kitchen helper

KFC based in Golden, BC is inviting applications from suitable candidates for the position of Kitchen helper who are self-motivated and have good interpersonal skills. By the mid-1960s, KFC was one of the first American fast-food chains to go global, with locations in Canada, the United Kingdom, Mexico, and Jamaica. As of December 2019, it was the world’s second-largest restaurant chain after McDonald’s, with 22,621 locations in 150 countries. Yum! Brands, which also owns Pizza Hut, Taco Bell, and WingStreet, is the parent company of the chain. The original KFC product is pressure-fried chicken pieces seasoned with Sanders’ 11 herb and spice recipe. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Weekend, Overtime, Early Morning and Morning

Employer Name: KFC
Position: Kitchen helper
No. of vacancies: 3
Salary: $15.20 hourly for 37.5 hours per week
Employment type: Permanent employment, Full time
Location: Golden, BC

Job Description

  • The candidate would be responsible for washing, peeling and cutting vegetables and fruits
  • The candidate would be responsible for removing kitchen garbage and trash regularly.
  • The candidate will be required to clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • The candidate would be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas
  • The candidate would be responsible for sweeping, mopping, washing and polishing floors.
  • The candidate will be required to handle and store cleaning products
  • The candidate would be responsible for preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
  • The candidate will be required to make sure that the kitchen equipment are well cleaned after use.
  • The candidate would be responsible for checking the inventory levels and reporting to the Kitchen Manager.
  • The candidate should be familiar with general kitchen operations and food storage regulations.
  • The candidate must ensure that there are always enough clean dishes, glasses and utensils, especially during peak hours.
  • The candidate would be responsible for stocking the food items properly in the cold storage
  • The candidate will be required to ensure that all the vegetables and meats are fresh.
  • The candidate would be responsible for emptying the dustbins at the end of the shift.
  • The candidate would be responsible for following all food safety and hygiene standards.
  • The candidate must be able to lift and carry heavy objects.
  • The candidate must be able to work in a high-temperature environment.
  • The candidate would be in charge of ensuring that the kitchen is kept clean.
  • The candidate would be responsible for reporting kitchen accidents or violations of food safety codes and procedures
  • The candidate must ensure that work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.

Job Requirements

  • The candidate should be fluent in English or French languages.
  • The candidate should have minimum qualification of Secondary (high) school graduation certificate
  • Candidate having experience is an asset
  • The candidate should have excellent verbal communication.
  • The candidate should be organized and flexible in nature.
  • The candidate should give importance to values and ethics.
  • The candidate should be punctual.
  • The candidate should have excellent time management skills and the ability to prioritize work.
  • The candidate should have strong organizational skills with the ability to multi-task.
  • The candidate will be required to ensure compliance with sanitation and safety regulations.
  • The candidate must be able to lift and balance trays frequently
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should be energetic with a positive attitude
  • The candidate should be dependable.
  • The candidate should be willing to follow all food safety procedures.
  • The candidate will be required to perform a variety of tasks quickly and efficiently.
  • The candidate should have excellent customer service skills.
  • The candidate should be a good listener
  • The candidate should be a good multitasker.
  • The candidate should be Customer-oriented and friendly.
  • The candidate should have a thorough Criminal record check.
  • The candidate should be bondable and easily communicate
  • The candidate must be able to handle weight up to 23 kg (50 lbs).

Counter Attendant and Food Preparer Skills

  • The candidate will be required to use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • The candidate will be required to take customers’ orders
  • The candidate will be required to stock serving stations, cupboards, and other assigned areas with necessary dishes and utensils and also required to store salad bars in refrigerator
  • The candidate would be in charge of wrapping and portioning foods.
  • The candidate will be required to serve customers at counters or buffet tables.
  • The candidate would be responsible for keeping records of the quantities of food used
  • The candidate will be required to remove dishes and break down trays when indicated to do so.
  • The candidate would be responsible for notifying manager if a product does not meet specifications.
  • The candidate would be responsible for monitoring the quantity of food that is prepared and the portions that are served.
  • The candidate would be in charge of packaging take-out food
  • The candidate must prepare, heat, and finish simple food items.

Food Service Helpers Specific Skills

  • The candidate will be responsible for restocking condiments and other supplies at tables and serving areas.
  • The candidate must clear and clean tables, trays, and chairs.
  • The candidate will be required to bring clean dishes, flatware and other items to serving areas and set tables.

Equipment and Machinery Experience

  • The candidate should have prior experience using a grill, a deep fryer and a Conventional oven.
  • The candidate must be able to operate Electronic cash register.

Transportation/Travel Information

  • Public transportation is available for the candidate to use.

Work Conditions and Physical Capabilities

  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate should have excellent hand eye coordination
  • The candidate should be willing to work for long hours in standing positions.
  • The candidate should be prepared for doing physically challenging tasks as part of daily work.
  • The candidate should ready to work overtime if needed

Work Location Information

  • The candidate will be required to work in rural area and remote locations.
  • Accommodation facilities are available to the selected candidates
  • The candidate should be willing to relocate to the given location.
  • The employer would not pay relocation cost to the selected candidates

Benefits

  • Long term and other benefits would be provided to the selected candidates.
  • Under Long term Benefits, the selected candidates would get Pension plan
  • In addition to the above mentioned Long term Benefits the selected candidates would get other benefits in the form of Transportation provided by employer, Learning or training paid by employer and Team building opportunities

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

Note

Please include the following while sending the

  • Cover letter
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