Kitchen helper

Magic Wok Limited based in 402 Water Street, St. John’s, NL A1C 1C9 is inviting applications from suitable candidates for the position of Kitchen helper who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The selected candidates will be required to work during different shift.

Employer Name: Magic Wok Limited
Position: Kitchen helper
No. of vacancies: 3
Salary: $13.75 hourly for 35 to 40 hours per week
Employment type: Permanent employment, Full time
Location: 402 Water Street, St. John’s, NL A1C 1C9

Job Description

  • The candidate will be responsible for washing, peeling and cutting vegetables and fruits.
  • The candidate will be responsible for removing kitchen garbage and trash regularly.
  • The candidate will be required to handle and store cleaning products.
  • The candidate will be required to clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
  • The candidate will be responsible for sweeping, mopping, washing and polishing floors.
  • The candidate will be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas.
  • The candidate will be required to sharpen kitchen knives.
  • The candidate will be responsible for preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
  • The candidate will be required to make sure that the kitchen equipment are well cleaned after use.
  • The candidate will be required to pick up and return empty carts and utensils to the kitchen.
  • The candidate will be responsible for following all food safety and hygiene standards.
  • The candidate will be in charge of ensuring that the kitchen is kept clean.

Job Requirements

  • The candidate should be fluent in English language.
  • There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
  • Training will be provided to the selected candidate.
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should be organized and flexible in nature.
  • The candidate should give importance to values and ethics.
  • The candidate should be punctual.
  • The candidate should be accountable.
  • The candidate should be reliable.
  • The candidate should have excellent verbal communication.
  • The candidate should have the ability to work quickly without compromising quality.
  • The candidate should have excellent time management skills and the ability to prioritize work.
  • The candidate should have strong organizational skills with the ability to multi-task.
  • The candidate should have good physical and healthy state to perform all tasks quickly, effectively, and efficiently.
  • The candidate will be required to ensure compliance with sanitation and safety regulations.
  • The candidate must be able to lift and balance trays frequently.
  • The candidate should be bondable and easily communicate.
  • The candidate should have good personal hygiene.
  • The candidate should be energetic with a positive attitude.
  • The candidate should be willing to follow all food safety procedures.
  • The candidate should have excellent customer service skills.
  • The candidate must be able to use kitchen equipment and appliances safely.
  • The candidate should be familiar with general kitchen operations and food storage regulations.
  • The candidate should be client focused.
  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate should have excellent hand eye coordination.
  • The candidate should have an eye for details.
  • The candidate should be prepared for doing physically challenging tasks as part of daily work.
  • The candidate should be required to handle heavy loads as part of routine work.
  • The candidate should be willing to work in standing position for extended periods.
  • The candidate should be willing to work for long hours in bending, crouching and kneeling positions.

Counter Attendant and Food Preparer Skills

  • The candidate will be required to use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
  • The candidate will be required to stock serving stations, cupboards, and other assigned areas with necessary dishes and utensils and also required to store salad bars in refrigerator.
  • The candidate will be responsible for keeping records of the quantities of food used.
  • The candidate will be in charge of wrapping and portioning foods.
  • The candidate will be in charge of packaging take-out food.
  • The candidate must prepare, heat, and finish simple food items.
  • The candidate will be required to take customers’ orders.
  • The candidate will be required to serve customers at counters or buffet tables.

Dishwashing Skills

  • The candidate will be responsible for cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
  • The candidate will be required to sanitize and wash dishes and other items by hand.
  • The candidate will be required to clean and sanitize items such as dishwasher mats, carts and waste disposal units.
  • The candidate will be responsible for operating dishwashers to wash dishes, glassware and flatware.
  • The candidate will be required to place and stores clean equipment, dishes, and utensils in assigned storage areas.
  • The candidate will be in charge of keeping trash cans clean throughout the shift and removing full trashcans and boxes at the end of each shift.

Food Service Helpers Specific Skills

  • The candidate will be responsible for restocking condiments and other supplies at tables and serving areas.
  • The candidate must clear and clean tables, trays, and chairs.
  • The candidate will be required to bring clean dishes, flatware and other items to serving areas and set tables.

Equipment and Machinery Experience

  • The candidate should have prior experience with a grill, a deep fryer, a conventional oven, and food dispensers.

Benefits

  • Free parking facilities are available to the candidates

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

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