Ice cream counter attendant

COWS Inc. based in Halifax, NS is inviting applications from suitable candidates for the position of Ice cream counter attendant who are self-motivated and have good interpersonal skills. Cows is a Canadian ice cream manufacturer and ice cream parlour chain headquartered in Charlottetown, Prince Edward Island. Cows was founded in 1983 in Cavendish, Prince Edward Island, and has since expanded into cheddar cheese and cow-themed merchandise. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Seasonal employment or Part time job. The shift timings include Day, Evening, Night, Weekend, Shift and Morning

Employer Name: COWS Inc.
Position: Ice cream counter attendant
No. of vacancies: 5
Salary: $13.50 hourly for 10 to 30 hours per week
Employment type: Seasonal employment, Part time
Location: Halifax, NS

Student status: Full time enrollment

Job Description

  • The candidate will be required to take customers’ orders
  • The candidate will be required to serve customers at counters or buffet tables.
  • The candidate would be responsible for keeping records of the quantities of food used
  • The candidate must prepare, heat, and finish simple food items.
  • The candidate would be in charge of packaging take-out food
  • The candidate will be required to remove dishes and break down trays when indicated to do so.
  • The candidate would be responsible for monitoring the quantity of food that is prepared and the portions that are served.
  • The candidate must ensure that the food is served in the proper portion, arrangement, and garnish.
  • The candidate will be required to serve food in proper portions onto proper receptacle.
  • The candidate will be responsible for keeping the dining room tables cleaned and organized throughout service.
  • The candidate must maintain a clean and professional uniform and personal appearance.
  • The candidate will be required to welcome and acknowledge all guests according to company standards.
  • The candidate would be responsible for developing and maintaining positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
  • The candidate must ensure that quality expectations and standards are met.
  • The candidate will be required to maintain confidentiality of proprietary information, and protect company assets.
  • The candidate must follow all company and safety and security policies and procedures, report accidents, injuries, and unsafe work conditions to manager.

Job Requirements

  • The candidate should be fluent in English or French languages.
  • There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
  • Training will be provided to the selected candidate
  • The candidate should be organized and flexible in nature.
  • The candidate should have excellent verbal communication.
  • The candidate should give importance to values and ethics.
  • The candidate should be punctual.
  • The candidate should have excellent time management skills and the ability to prioritize work.
  • The candidate should have strong organizational skills with the ability to multi-task.
  • The candidate will be required to ensure compliance with sanitation and safety regulations.
  • The candidate must be able to lift and balance trays frequently
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should be energetic with a positive attitude
  • The candidate should be dependable.
  • The candidate should be willing to follow all food safety procedures.
  • The candidate should have good physical and healthy state to perform all tasks quickly, effectively, and efficiently.
  • The candidate should have excellent customer service skills.
  • The candidate should be a good listener
  • The candidate should be Customer-oriented and friendly.
  • The candidate should have an eye for details.
  • The candidate must be able to handle weight up to 23 kg (50 lbs).
  • The candidate should be bondable and easily communicate
  • The candidate should have a thorough Criminal record check.

Dishwashing Skills

  • The candidate will be required to sanitize and wash dishes and other items by hand
  • The candidate will be required to clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • The candidate would be responsible for operating dishwashers to wash dishes, glassware and flatware.
  • The candidate will be required to place and stores clean equipment, dishes, and utensils in assigned storage areas.
  • The candidate will be required to maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
  • The candidate must not touch dirty dishes before touching clean dishes without first washing their hands.
  • The candidate would be in charge of keeping trash cans clean throughout the shift and removing full trashcans and boxes at the end of each shift.
  • The candidate would be in charge of keeping the dry storage area clean and organising the storage shelves.
  • The candidate would be responsible for sweeping and mopping floors, especially in the event that items are broken or spilled.

Kitchen Helpers Skills

  • The candidate would be responsible for removing kitchen garbage and trash regularly.
  • The candidate will be required to handle and store cleaning products
  • The candidate will be required to clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • The candidate would be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas
  • The candidate would be responsible for sweeping, mopping, washing and polishing floors.
  • The candidate would be responsible for washing, peeling and cutting vegetables and fruits.
  • The candidate would be responsible for preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
  • The candidate will be required to make sure that the kitchen equipment are well cleaned after use.
  • The candidate must ensure that there are always enough clean dishes, glasses and utensils, especially during peak hours.

Equipment and Machinery Experience

  • The candidate should have prior experience using a grill, a deep fryer and a Conventional oven.
  • The candidate must be able to operate Electronic cash register.
  • The candidate will be required to use food dispensers.

Work Conditions and Physical Capabilities

  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate should have excellent hand eye coordination
  • The candidate should be prepared for doing physically challenging tasks as part of daily work.
  • The candidate should ready to work overtime if needed
  • The candidate should be willing to work for long hours in standing positions.

Benefits

  • Under Financial Benefits, the selected candidate would get Gratuities

How to Apply

If you are interested in applying, apply through the given options

Online

http://careers.cows.ca/

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