Head chef

DESI TADKA INDIAN CUISINE LTD based in Surrey, BC is inviting applications from suitable candidates for the position of Head chef who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The open positions pertain to the Permanent employment or Full time job. The shift timings include Day, Evening, Weekend and Overtime.

Employer Name: DESI TADKA INDIAN CUISINE LTD
Position: Head chef
No. of vacancies: 2
Salary: $20.50 to $22.00 hourly (To be negotiated) / 30 to 35 hours per week
Employment type: Permanent employment, Full time
Location: Surrey, BC

Ranks of chefs: Head chef

Also hiring: Farm supervisor

Hiring: Head chef

Job Description

  • The candidate must estimate the quantity and cost of supplies and food items.
  • The candidate must maintain records of food costs, consumption, sales, and inventory.
  • The candidate must demonstrate new cooking techniques and equipment to kitchen staff.
  • The candidate must supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers.
  • The candidate must create new recipes.
  • The candidate will be responsible for instructing cooks on food preparation, cooking, garnishing, and presentation.
  • The candidate must prepare and cook complete meals as well as specialty foods for events such as banquets.
  • The candidate will be responsible for supervising cooks and other kitchen personnel.
  • The candidate must prepare and cook food on a regular basis, as well as for special guests or functions.
  • The candidate must prepare and cook meals or specialty foods.
  • The candidate must request for food and kitchen supplies.
  • The candidate must arrange for equipment purchases and repairs.
  • The candidate will be responsible for consulting with clients regarding weddings, banquets, and special events.
  • The candidate must plan and direct the food preparation and cooking activities of several restaurants.
  • The candidate will be responsible for planning menus and ensuring that food meets quality standards.
  • The candidate must prepare dishes for customers who have food allergies or intolerances.
  • The candidate will be responsible for recruiting and hiring staff.
  • The candidate must supervise the work of sous-chefs, specialist chefs, chefs, and cooks.

Job Requirements

  • The candidate should be fluent in English language.
  • The candidate must have a certificate of Secondary (high) school graduation.
  • The ideal candidate will have at least 2 to 3 years of experience in a related industry.
  • The candidate must have a Food Safety Certificate.
  • The candidate must have leadership skills.
  • The candidate should be organized and flexible in nature.
  • The candidate should be reliable.
  • The candidate should be a good team player.

Work setting

  • The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Experience and specialization

Cuisine specialties

  • Specialties include East Indian cuisine.

Additional information

Work conditions and physical capabilities

  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate should have an eye for details.

How to Apply

To submit your application, please use the given options if you are interested in applying.

By email

desicui123@gmail.com

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