General Labour

Maple Leaf Foods based in St. Marys, Ontario is inviting applications from suitable candidates for the position of General Labour who are self-motivated and have good interpersonal skills. We are a carbon-neutral food company on a mission to Raise the Good in Food through better nutrition, safer food and workplaces, more humane animal care, and environmental sustainability efforts.

We are committed to reducing food insecurity in Canada because we care about our communities. We want to be the most sustainable protein company on the planet because we want to contribute to a better food industry. Our sustainability commitments are central to our business and guide us every step of the way – in the food we make, how we care for our animals, people, communities, and the environment. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment and Full time job.

Employer Name: Maple Leaf Foods
Position: General Labour
No. of vacancies: 8
Salary: $17.49/hour
Employment type: Permanent employment, Full time
Location: St. Marys, Ontario

Job Requirements

  • The candidate should be fluent in English or French languages.
  • There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma .
  • Previous experience is not mandatory.
  • The candidate should be punctual.
  • The candidate should be accountable.
  • The candidate should be reliable.
  • The candidate should be organized and flexible in nature.
  • The candidate should have excellent oral and written communication.
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should be energetic with a positive attitude
  • The candidate should have strong problem-solving skills.
  • The candidate should have excellent customer service skills.
  • The candidate should be Customer-oriented and friendly.
  • The candidate should have excellent time management skills and the ability to prioritize work.
  • The candidate should have strong organizational skills with the ability to multi-task.
  • The candidate should be well-versed in the equipment, methods, and procedures used in the preparation, cooking, and distribution of food in a large institution.
  • The candidate must be able to demonstrate initiative and work independently without supervision.
  • The candidate should be able to take on responsibility and see tasks through to completion.
  • The candidate should give importance to values and ethics.
  • The candidate should be able to maintain focus on cyclical tasks.
  • The candidate should have the ability to work quickly without compromising quality.
  • The candidate must adhere to all hygiene regulations.
  • The candidate should have good physical and healthy state to perform all tasks quickly, effectively, and efficiently.
  • The candidate should be well-versed in food allergies and foodborne illnesses.
  • The candidate must be able to handle weight
  • The candidate should be bondable and easily communicate.
  • The candidate should have a thorough Criminal record check
  • The candidate will be required to work in wet or damp, and hot or cold environments.
  • The candidate must be able to work well in a fast-paced environment
  • The candidate should be willing to work under pressure.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate should have an eye for details.
  • To perform high volume inspection and packaging of further processed raw to frozen poultry parts on the production line, the candidate must have excellent hand-eye coordination.
  • The candidate will be required to work in an environment with a high concentration of odours.
  • The candidate should be required to handling heavy loads as part of routine work
  • The candidate should be willing to work for long hours in bending, crouching and kneeling positions
  • The candidate should be willing to work in standing position for long hours.
  • The candidate should be prepared for doing physically challenging tasks as part of daily work.
  • The candidate must perform manual dexterity tasks.
  • The candidate should be eager to learn and adaptable.
  • The candidate will be required to manually pack goods into bags, boxes, or other containers.
  • The candidate must remove filled containers from conveyors.
  • The candidate will be responsible for feeding and unloading processing machines.
  • The candidate will be responsible for feeding flattened boxes into forming machines in order to construct containers.
  • The candidate will be expected to clean machines and surrounding work areas.
  • The candidate must inspect products and packaging for basic quality defects.
  • The candidate will be expected to assist process control and machine operators in carrying out their responsibilities.
  • The candidate will be required to transport raw materials, finished products and packaging materials
  • The candidate must measure and dump ingredients into the hoppers of mixing and grinding machines.
  • The candidate will be required to respond to any type of alarms or equipment malfunctions and to operate the shut-off switch when necessary.
  • The candidate will be expected to load raw ingredients into the cooking machine and measure the amount required while adhering to company recipes and industry standards.
  • At the end of each shift, the candidate will be required to sanitise all materials and machinery parts and clean the workspace at the worker station in accordance with company cleanliness standards.
  • The candidate will be expected to keep an eye on food-cooking machines and make adjustments to the controls for boilers, ovens, fryers, and cookers.
  • The candidate will be expected to keep track of stock levels and communicate with purchasers.
  • The candidate will be expected to monitor and maintain safety standards, paying special attention to machinery and electrical equipment.
  • The candidate must maintain a high level of personal and workplace hygiene.
  • The candidate will be required to check instruments such as temperature gauges, at regular intervals
  • If necessary, the candidate will be required to adjust the speed of the conveyor belt.
  • The candidate would be responsible for providing customer service
  • The candidate will be responsible for ensuring that ingredients are properly tagged, date-labeled, covered, stored, and rotated.
  • The candidate will be in charge of monitoring food levels and refilling supplies in a timely manner.
  • The candidate will be required to perform other related duties as assigned.
  • The candidate must contribute to a healthy work environment while upholding high food safety standards.
  • The candidate must have food safety or handling skills.

How to Apply

If you are interested in applying, apply through the given options.

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