Food Service Supervisor

Roc’s Grill based in Calgary, AB, is looking for candidates for the position of Food Service Supervisor with 1 vacancies. The ones chosen to be employed will be required to start work as soon as possible. Roc’s Grill has an approved Labor Market Impact Assessment (LMIA) to hire a foreign worker to fill labor or skills shortages on a temporary basis. The vacancies refer to that of permanent employment and a full time job. The shift is yet to be determined.

Employer Name: Roc’s Grill
Position: Food Service Supervisor
No. of vacancies: 2
Salary: $16.90 hourly for 30 to 40 hours per week
Employment type: Full time
Location: Calgary, AB

Also hiring: Light duty cleaner

Hiring: Food Service Supervisor

Job description

  • The candidate will be required to supervise staff who prepare and portion food.
  • The candidate will be required to co-ordinate activities of staff who prepare and portion food.
  • The candidate will be required to supervise assembly of trays.
  • The candidate will be required to check assembly of trays.
  • The candidate will be required to prepare reports.
  • The candidate will be required to submit reports.
  • The candidate will be required to maintain records of stock.
  • The candidate will be required to maintain records of repairs.
  • The candidate will be required to maintain records of sales.
  • The candidate will be required to maintain records of wastage.
  • The candidate will be required to establish work schedules.
  • The candidate will be required to estimate ingredients.
  • The candidate will be required to estimate supplies.
  • The candidate will be required to order ingredients.
  • The candidate will be required to order supplies.
  • The candidate will be required to ensure food service.
  • The candidate will be required to ensure quality control.
  • The candidate will be required to address customers’ complaints.
  • The candidate will be required to address customers’ concerns.
  • The candidate will be required to train staff in job duties.
  • The candidate will be required to train workers in sanitation procedures.
  • The candidate will be required to train workers in safety procedures.
  • The candidate will be required to establish methods to meet work schedules.
  • The candidate must have knowledge of the establishment’s culinary genres.
  • The candidate will be required to supervise Food service counter attendants.
  • The candidate will be required to supervise food preparers.
  • The candidate will be required to supervise Cook (general).
  • The candidate will be required to supervise 3 to 4 people.
  • The candidate will be required to supervise five to ten people at times.
  • The Work Setting is a restaurant.

Requirements

  • The candidate does not require any degree, certificate or diploma to apply for this job.
  • The candidate should have equivalent experience in the concerned field.
  • The candidate should have an experience of at least 1 year to less than 2 years.
  • The candidate should be dependable.
  • The candidate should be a team player.
  • The candidate should have effective interpersonal skills.
  • The candidate should have excellent oral communication skills.
  • The candidate should show flexibility.
  • The candidate should be focused on the client.
  • The candidate should have clarity of judgement.
  • The candidate should be organized.
  • The candidate should know English.
  • Roc’s Grill promotes equal employment opportunities for all job applicants, including those member of these following groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, and Youth.

How to Apply

If you’re interested in applying, apply through the given options.

By email

rocsgrillyyc@gmail.com

 

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