Food service supervisor
Dairy Queen – Chestermere is at 100 Marina Dr Unit 301, Chestermere, AB T1X 0A9. The company is actively seeking applicants for the role of Food service supervisor. The applicant should be a self-motivated individual with excellent interpersonal skills. The selected candidate will be expected to join and start work at the earliest. It will be Permanent employment or a full-time job. The assigned Day, Evening, Night, Weekend, Shift and Morning may include shift timings.
Employer Name: Dairy Queen – Chestermere
Position: Food service supervisor
No. of vacancies: 3
Salary: $18.50 hourly / 30 to 32 hours per week
Employment type: Permanent employment, Full time
Location: 100 Marina Dr Unit 301, Chestermere, AB T1X 0A9
Also hiring: Cashier
Job Description
- The candidate must establish methods to meet work schedules.
- The candidate will supervise and coordinate the activities of staff who prepare and portion food.
- The candidate must train staff on job duties, sanitation, and safety procedures.
- The candidate must estimate the ingredients and supplies needed for meal preparation.
- The candidate must ensure that the food and service meet quality control standards.
- The candidate will be responsible for addressing customer complaints or concerns.
- The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
- The candidate must prepare and submit reports.
- The candidate must establish work schedules.
Job Requirements
- The candidate should be fluent in the English language.
- The candidate must have a certificate of Secondary (high) school graduation.
- The ideal candidate will have at least 1 to 2 years of experience in a related industry.
- The candidate must be able to supervise 3 to 4 people.
- The candidate will supervise food and beverage servers, food service counter attendants, and food preparers.
- The candidate should be flexible.
- The candidate should be a good team player.
Work setting
- The candidate must work in a food service establishment, including any indoor area or portion where the principal business sells food for on-premises consumption.
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
How to Apply
If you are interested in applying, apply through the given options.
By email