Food service supervisor

WESTERN RESTAURANT FRANCHISES INC O/A A & W RESTAURANT is located at 105 Eagle Ridge Blvd, Fort McMurray, AB T9K 2Z7. The company is currently looking for applications for the role of Food service supervisor. We are in search of a self-disciplined individual with outstanding interpersonal skills. The selected applicant will be required to join and take their responsibilities at the earliest. The open positions are for Permanent employment or Full time job. The timings of shifts may be Day, Evening, Night, Weekend, On Call, Flexible Hours, Early Morning and Morning.

Employer Name: WESTERN RESTAURANT FRANCHISES INC O/A A & W RESTAURANT
Position: Food service supervisor
No. of vacancies: 4
Salary: $18.00 hourly / 32 to 40 hours per week
Employment type: Permanent employment, Full time
Location: 105 Eagle Ridge Blvd, Fort McMurray, AB T9K 2Z7


 

Also hiring: Dispatcher, trucks

Hiring: Food service supervisor

Job Description

  • The candidate must establish methods to meet work schedules.
  • The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
  • The candidate must train staff on job duties, sanitation, and safety procedures.
  • The candidate must estimate the ingredients and supplies needed for meal preparation.
  • The candidate will be responsible for hiring food service staff.
  • The candidate must ensure that the food and service meet quality control standards.
  • The candidate will be responsible for addressing customer complaints or concerns.
  • The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
  • The candidate must prepare and submit reports.
  • The candidate must establish work schedules.

Job Requirements

  • The candidate should be fluent in English language.
  • The candidate must have a certificate of Secondary (high) school graduation.
  • The ideal candidate will have at least 1 to 2 years of experience in a related industry.
  • The candidate must be able to supervise 5 to 10 people.
  • The candidate will be responsible for supervising food and beverage servers, food service counter attendants and food preparers, as well as kitchen and food service helpers.
  • The candidate should have effective interpersonal skills.
  • The candidate must have excellent oral communication skills.
  • The candidate should be flexible.
  • The candidate should be a good team player.
  • The candidate must be capable of acting on their own initiative.
  • The candidate should be dependable.

Work setting

  • The candidate must work in a food service establishment, which includes any indoor area or portion thereof where the principal business sells food for on-premises consumption.
  • The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Additional information

Transportation/travel information

  • The candidate must have their own transportation.

Work conditions and physical capabilities

  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate must be willing to work long hours in sitting, standing, and walking positions.
  • The candidate must be willing to work in a standing position for extended periods of time.
  • The candidate must be willing to work long hours in bending, crouching, and kneeling positions.
  • The candidate should be prepared to perform physically demanding tasks as part of their daily work.

Benefits

  • The candidate should receive other benefits, such as any accrued compensation or advantage of the executive other than accrued compensation payable on or after termination of employment under a plan, policy, or company program.

How to Apply

If you wish to apply, please utilize the provided options to submit your application.

By email

mdejon-cruz@wrfi.ca

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