Food service supervisor

Raku is located at Toronto, ON. The company is actively seeking applicants for the role of Food service supervisor. The applicant should be a self-motivated individual with excellent interpersonal skills. The selected candidate will be expected to join and start the work at the earliest. It will be a Permanent employment or Full time job.

Employer Name: Raku
Position: Food service supervisor
No. of vacancies: 1
Salary: $27.00 hourly / 30 to 44 hours per week
Employment type: Permanent employment, Full time
Location: Toronto, ON

Also hiring: Hotel cleaner

Hiring: Food service supervisor

Job Description

• The candidate must establish methods to meet work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate the ingredients and supplies needed for meal preparation.
• The candidate will be responsible for hiring food service staff.
• The candidate must ensure that the food and service meet quality control standards.
• The candidate will be responsible for addressing customer complaints or concerns.
• The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
• The candidate must prepare and submit reports.
• The candidate must prepare food order summaries for the chef.
• The candidate must be familiar with the establishment’s culinary genres.
• The candidate will be responsible for supervising and checking assembly of trays.
• The candidate will be responsible for supervising and checking the delivery of food trolleys.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 2 to 3 years of experience in a related industry.
• The candidate will be responsible for supervising food and beverage servers, food service counter attendants and food preparers.
• The candidate must have Smart Serve Certification and Safe Food Handling Certificate.

Work setting

• The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Experience and specialization

Computer and technology knowledge

• The candidate must be knowledgeable about the Point-of-sale system.

Cuisine specialties

• The candidate must specialize in Japanese cuisine.

How to Apply

If you are interested in applying, apply through the given options.

By email

thanh@rakunyc.com