Food service supervisor

MY ROTI PLACE EXPRESS is located at 12 Queens Quay W, Toronto, ON M5J 2V7. The company is actively seeking applicants for the role of Food service supervisor. The applicant should be a self-motivated individual with excellent interpersonal skills. The selected candidate will be expected to join and start the work at the earliest. It will be a Permanent employment or Full time job. The assigned Day, Evening, Night, Weekend, Shift, Overtime, On Call and Morning may include shift timings.

Employer Name: MY ROTI PLACE EXPRESS
Position: Food service supervisor
No. of vacancies: 2
Salary: $17.20 hourly / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: 12 Queens Quay W, Toronto, ON M5J 2V7

Also hiring: Software Development Engineer II

Hiring: Food service supervisor

Job Description

  • The candidate must establish methods to meet work schedules.
  • The candidate must request for food and kitchen supplies.
  • The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
  • The candidate must train staff on job duties, sanitation, and safety procedures.
  • The candidate must estimate the ingredients and supplies needed for meal preparation.
  • The candidate will be responsible for hiring food service staff.
  • The candidate must ensure that the food and service meet quality control standards.
  • The candidate will be responsible for addressing customer complaints or concerns.
  • The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
  • The candidate must prepare and submit reports.
  • The candidate must be familiar with the establishment’s culinary genres.
  • The candidate will be responsible for supervising and checking assembly of trays.
  • The candidate will be responsible for supervising and checking the delivery of food trolleys.
  • The candidate must establish work schedules.

Job Requirements

  • The candidate should be fluent in English language.
  • The candidate must have a certificate of Secondary (high) school graduation.
  • The ideal candidate will have at least 1 to 2 years of experience in a related industry.
  • The candidate will be responsible for supervising cooks (general), food and beverage servers, food service counter attendants and food preparers, kitchen and food service helpers, as well as staff in various areas of responsibility.
  • The candidate should be client focused.
  • The candidate should have effective interpersonal skills.
  • The candidate must have excellent oral communication skills.
  • The candidate should be flexible.
  • The candidate should be a good team player.
  • The candidate must be capable of acting on their own initiative.
  • The candidate should be dependable.

Work setting

  • The candidate’s relocation costs should be covered by the employer, allowing the employer to contribute to the employee’s relocation costs incurred in moving closer to the company’s offices or other work locations as required.
  • The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Additional information

Work conditions and physical capabilities

  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate must be willing to work long hours in sitting, standing, and walking positions.
  • The candidate must be willing to work in a standing position for extended periods of time.
  • The candidate must be willing to walk for long periods of time.
  • The candidate should have an eye for details.

How to Apply

To submit your application, please use the given options if you are interested in applying.

By email

balamyroti@gmail.com

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