Food service counter attendant

McDonald based in Brandon, MB is inviting applications from suitable candidates for the position of Food service counter attendant who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Full time or Permanent employment.

Employer Name: McDonald
Position: Food service counter attendant
No. of vacancies: 10
Salary: $12.35 hourly for 35 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Brandon, MB

Job Description

  • The candidate will be required to use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • The candidate will be required to take customers’ orders
  • The candidate would be in charge of wrapping and portioning foods.
  • The candidate would be in charge of packaging take-out food
  • The candidate must prepare, heat, and finish simple food items.
  • The candidate would be responsible for keeping records of the quantities of food used
  • The candidate will be required to stock serving stations, cupboards, and other assigned areas with necessary dishes and utensils and also required to store salad bars in refrigerator
  • The candidate will be required to serve customers at counters or buffet tables.
  • The candidate will be required to remove dishes and break down trays when indicated to do so.
  • The candidate would be responsible for notifying manager if a product does not meet specifications.
  • The candidate would be responsible for monitoring the quantity of food that is prepared and the portions that are served.
  • The candidate must ensure that the food is served in the proper portion, arrangement, and garnish.
  • The candidate will be required to serve food in proper portions onto proper receptacle.
  • The candidate will be responsible for keeping the dining room tables cleaned and organized throughout service.
  • The candidate should have strong knowledge of menu items and beverages
  • The candidate will be responsible for delivering food & beverage in a timely manner
  • The candidate will be expected to create inventory lists and place ingredient orders.
  • The candidate will be required to follow procedures and maintain service standards
  • The candidate must maintain a clean and professional uniform and personal appearance.
  • The candidate will be required to welcome and acknowledge all guests according to company standards.
  • The candidate will be required to speak with others using clear and professional language, and answer telephones using appropriate etiquette.
  • The candidate would be responsible for developing and maintaining positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
  • The candidate would be expected to provide excellent customer service and satisfaction.
  • The candidate must ensure that quality expectations and standards are met.
  • The candidate will be required to set, reset, and clear tables after guests.
  • The candidate will be required to clear tables and unload their trays in the kitchen, separating the dishes, silverware, and linen.
  • The candidate would be responsible for arranging tables and chairs to make room for large groups.
  • The candidate will be in charge of keeping the restaurant clean, including the floors, tables, ledges, and counters.
  • The candidates are responsible for seeing that the dining room is well stocked with utensils, napkins, glasses, tablecloths, table decorations, and foods such as butter and crackers or bread.
  • The candidate must ensure that there are always enough clean dishes, glasses and utensils, especially during peak hours.
  • The candidate will be required to maintain confidentiality of proprietary information, and protect company assets.
  • The candidate must follow all company and safety and security policies and procedures, report accidents, injuries, and unsafe work conditions to manager.

Job Requirements

  • The candidate should be fluent in English language.
  • There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
  • Previous experience is not mandatory.
  • The candidate should have excellent verbal communication.
  • The candidate should be organized and flexible in nature.
  • The candidate should give importance to values and ethics.
  • The candidate should be punctual.
  • The candidate should have excellent time management skills and the ability to prioritize work.
  • The candidate should have strong organizational skills with the ability to multi-task.
  • The candidate will be required to ensure compliance with sanitation and safety regulations.
  • The candidate must be able to lift and balance trays frequently
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should be energetic with a positive attitude
  • The candidate should be dependable.
  • The candidate should be willing to follow all food safety procedures.
  • The candidate will be required to perform a variety of tasks quickly and efficiently without compromising quality
  • The candidate should have excellent customer service skills.
  • The candidate should be a good listener
  • The candidate must have excellent troubleshooting skills.
  • The candidate should be Customer-oriented and friendly.
  • The candidate should have an eye for details.
  • The candidate must have demonstrated capacity to take and fill orders.
  • The candidate should be well-versed in the process of storing food items.
  • The candidate should be able to serve food and drinks with good presentation skills.
  • The candidate must be able to handle weight up to 13.5 kg (30 lbs)
  • The candidate should be bondable and easily communicate
  • The candidate should have a thorough Criminal record check.
  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate should have excellent hand eye coordination
  • The candidate should be willing to work for long hours in standing positions.
  • The candidate should be prepared for doing physically challenging tasks as part of daily work.
  • The candidate should ready to work overtime if needed

Equipment and Machinery Experience

  • The candidate should have prior experience using a grill, a deep fryer and a Conventional oven.
  • The candidate must be able to operate Electronic cash register.
  • The candidate will be required to use food dispensers.

Dishwashing Skills

  • The candidate would be responsible for cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
  • The candidate will be required to sanitize and wash dishes and other items by hand
  • The candidate will be required to clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • The candidate would be responsible for operating dishwashers to wash dishes, glassware and flatware.
  • The candidate will be required to place and stores clean equipment, dishes, and utensils in assigned storage areas.
  • The candidate will be required to maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
  • The candidate will be required to sets up dish stations, including dish machines and sinks.
  • The candidate will be required to maintain clean or dry floors throughout the shift.
  • The candidate must not touch dirty dishes before touching clean dishes without first washing their hands.
  • The candidate would be in charge of keeping trash cans clean throughout the shift and removing full trashcans and boxes at the end of each shift.
  • The candidate would be in charge of keeping the dry storage area clean and organising the storage shelves.
  • The candidate would be responsible for sweeping and mopping floors, especially in the event that items are broken or spilled.

Food Service Helpers Specific Skills

  • The candidate will be responsible for restocking condiments and other supplies at tables and serving areas.
  • The candidate must clear and clean tables, trays, and chairs.
  • The candidate will be required to bring clean dishes, flatware and other items to serving areas and set tables.

Benefits

  • Under Long term benefits, the selected candidates would get Group insurance benefits

How to Apply

If you are interested in applying, apply through the given options.

By email

heather.luce01@post.mcdonalds.ca

By mail

2626 Victoria Avenue
Brandon, MB
R7B 0M8

In person

2626 Victoria Avenue
Brandon, MB
R7B 0M8 Between 09:00 AM and 08:00 PM

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