Food service attendant

Haydon Restaurants Ltd based in 242 Robie Street, Truro, NS B2N 5N6 is inviting applications from suitable candidates for the position of Food service attendant who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Night, Weekend, Shift and Flexible Hours.

Employer Name: Haydon Restaurants Ltd
Position: Food service attendant
No. of vacancies: 1
Salary: $13.35 to $13.75 hourly for 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: 242 Robie Street, Truro, NS B2N 5N6

Also hiring: Warehouse associate

Hiring: Food service attendant

Job Description

  • The candidate will be required to take customers’ orders.
  • The candidate will be required to stock serving stations, cupboards, and other assigned areas with necessary dishes and utensils and also required to store salad bars in refrigerator.
  • The candidate will be required to serve customers at counters or buffet tables.
  • The candidate would be in charge of wrapping and portioning foods.
  • The candidate would be in charge of packaging take-out food.
  • The candidate must prepare, heat, and finish simple food items.
  • The candidate would be responsible for monitoring the quantity of food that is prepared and the portions that are served.
  • The candidate must ensure that the food is served in the proper portion, arrangement, and garnish.
  • The candidate would be expected to provide excellent customer service and satisfaction.
  • The candidate must ensure that quality expectations and standards are met.
  • The candidate will be required to set, reset, and clear tables after guests.
  • The candidate must ensure that there are always enough clean dishes, glasses and utensils, especially during peak hours.

Job Requirements

  • The candidate should be fluent in English language.
  • There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
  • Previous experience is not mandatory.
  • The candidate should have excellent verbal communication.
  • The candidate should be organized and flexible in nature.
  • The candidate should give importance to values and ethics.
  • The candidate should be punctual.
  • The candidate should have excellent time management skills and the ability to prioritize work.
  • The candidate should have strong organizational skills with the ability to multi-task.
  • The candidate will be required to ensure compliance with sanitation and safety regulations.
  • The candidate must be able to lift and balance trays frequently.
  • The candidate should be bondable and easily communicate.
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should be energetic with a positive attitude.
  • The candidate should be dependable.
  • The candidate should be willing to follow all food safety procedures.
  • The candidate will be required to perform a variety of tasks quickly and efficiently without compromising quality
  • The candidate should have excellent customer service skills.
  • The candidate should be a good listener.
  • The candidate should be Customer-oriented and friendly.
  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate should have excellent hand eye coordination
  • The candidate should have an eye for details.
  • The candidate should be willing to work for long hours in standing positions.
  • The candidate should be prepared for doing physically challenging tasks as part of daily work.

Dishwashing Skills

  • The candidate will be required to sanitize and wash dishes and other items by hand.
  • The candidate will be required to place and stores clean equipment, dishes, and utensils in assigned storage areas.
  • The candidate will be required to clean and sanitize items such as dishwasher mats, carts and waste disposal units.
  • The candidate would be responsible for operating dishwashers to wash dishes, glassware and flatware.
  • The candidate will be required to sets up dish stations, including dish machines and sinks.
  • The candidate will be required to maintain clean or dry floors throughout the shift.

Benefits

  • Under Health Benefits, the selected candidates would get Health care plan, Dental plan and Vision care benefits.

How to Apply

If you are interested in applying, apply through the given options.

By email

haydoncustomerservice@outlook.com

In person

242 Robie Street
Truro, NS
B2N 5N6 Between 09:00 AM and 04:30 PM

By phone

902-895-2101 Between 08:00 AM and 06:00 PM

 

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