Food counter attendant
Holy Chuck- Woodbridge based in Woodbridge, ON is inviting applications from suitable candidates for the position of Food counter attendant who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Weekend, Shift and Flexible Hours.
Employer Name: Holy Chuck- Woodbridge
Position: Food counter attendant
No. of vacancies: 2
Salary: $15.50 hourly / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Woodbridge, ON
Job Description
- The candidate will be responsible for keeping track of the food quantities consumed.
- The candidate will be responsible for packaging take-out food.
- The candidate must portion and wrap foods.
- The candidate must prepare, heat, and finish simple food items.
- The candidate will be required to serve customers at counters or buffet tables.
- The candidate will be expected to stock refrigerators and salad bars.
- The candidate will be required to take orders from customers.
- The candidate must clean, peel, slice, and trim foods using both manual and electrical appliances.
- The candidate will be expected to respond to customer complaints or concerns.
- The candidate must train staff on job duties, sanitation, and safety procedures.
- The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
- The candidate will be expected to supervise and inspect tray assembly.
- The candidate will be required to supervise and check delivery of food trolleys.
- The candidate must prepare and submit reports.
- The candidate must keep track of stock, repairs, sales, and waste.
- The candidate must establish methods to meet work schedules.
- The candidate must establish work schedules.
- The candidate must estimate and order ingredients and supplies.
- The candidate will be responsible for ensuring food service and quality control.
- The candidate must be familiar with the establishment’s culinary genres.
Job Requirements
- The candidate should be fluent in English language.
- The candidate must have a certificate of secondary (high) school graduation or equivalent experience.
- Training will be provided to the selected candidate.
- The candidate will be responsible for supervising food service counter attendants and food preparers, as well as working groups and staff in various areas of responsibility.
- The candidate should be client focused.
- The candidate should have effective interpersonal skills.
- The candidate should be a good team player.
- The candidate must be flexible.
- The candidate must have excellent oral communication skills.
Work site environment
- The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
- The candidate must be able to work in hot conditions.
Work setting
- The candidate must work in a food service establishment.
Additional information
Transportation/travel information
- The candidate must have their own transportation.
Work conditions and physical capabilities
- The candidate should be able to work in fast-paced busy environment.
- The candidate should be required to perform repetitive tasks on frequent basis.
- The candidate must be willing to work in a standing position for extended periods of time.
- The candidate should be willing to work under pressure.
- The candidate must finished the work with in the given time line.
Benefits
- Under Long Term Benefits, the selected candidate will receive additional benefits.
How to Apply
If you are interested in applying, apply through the given options.
By email