Food counter attendant

Marcom Resources Ltd. based in Yellowknife, NT is inviting applications from suitable candidates for the position of Food counter attendant who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Term or contract or Full time job. The shift timings include Day, Evening, Night, Weekend, Shift and Flexible Hours.

Employer Name: Marcom Resources Ltd.
Position: Food counter attendant
No. of vacancies: 10
Salary: $18.00 hourly for 35 to 40 hours per week
Employment type: Term or contract, Full time
Location: Yellowknife, NT

Job Description

• The candidate will be required to use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• The candidate will be required to take customers’ orders.
• The candidate will be required to stock serving stations, cupboards, and other assigned areas with necessary dishes and utensils and also required to store salad bars in refrigerator.
• The candidate will be required to serve customers at counters or buffet tables.
• The candidate will be in charge of wrapping and portioning foods.
• The candidate will be in charge of packaging take-out food.
• The candidate will be responsible for keeping records of the quantities of food used.
• The candidate must prepare, heat, and finish simple food items.
• The candidate will be required to accept payments from customers.
• The candidate will be responsible for monitoring the quantity of food that is prepared and the portions that are served.
• The candidate must ensure that the food is served in the proper portion, arrangement, and garnish.
• The candidate will be expected to provide excellent customer service and satisfaction.
• The candidate will be responsible for delivering food & beverage in a timely manner
• The candidate will be expected to create inventory lists and place ingredient orders.
• The candidate must ensure that there are always enough clean dishes, glasses and utensils, especially during peak hours.

Job Requirements

• The candidate should be fluent in English language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• Candidate having experience is an asset.
• The candidate should have excellent verbal communication.
• The candidate should be organized and flexible in nature.
• The candidate should give importance to values and ethics.
• The candidate should be punctual.
• The candidate should have excellent time management skills and the ability to prioritize work.
• The candidate should have strong organizational skills with the ability to multi-task.
• The candidate will be required to ensure compliance with sanitation and safety regulations.
• The candidate must be able to lift and balance trays frequently
• The candidate should be a good team player with enough interpersonal and judge-mental skills.
• The candidate should be energetic with a positive attitude.
• The candidate should be dependable.
• The candidate should be willing to follow all food safety procedures.
• The candidate will be required to perform a variety of tasks quickly and efficiently without compromising quality.
• The candidate should be Customer-oriented and friendly.
• The candidate should have prior experience using a grill, a deep fryer and a Conventional oven.
• The candidate should have excellent customer service skills.
• The candidate should be a good listener.
• The candidate must be able to handle weight up to 23 kg (50 lbs)

Kitchen Helpers Skills

• The candidate will be responsible for washing, peeling and cutting vegetables and fruits.
• The candidate will be required to clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• The candidate will be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas.
• The candidate will be responsible for sweeping, mopping, washing and polishing floors.
• The candidate will be required to sharpen kitchen knives.
• The candidate will be responsible for removing kitchen garbage and trash regularly.
• The candidate will be required to handle and store cleaning products.
• The candidate will be responsible for preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• The candidate will be required to make sure that the kitchen equipment are well cleaned after use.
• The candidate must ensure that there are always enough clean dishes, glasses and utensils, especially during peak hours.

Food Service Helpers Specific Skills

• The candidate will be responsible for restocking condiments and other supplies at tables and serving areas.
• The candidate must clear and clean tables, trays, and chairs.
• The candidate will be required to bring clean dishes, flatware and other items to serving areas and set tables.
• The candidate will be required to load buspans and trays.
• The candidate will be responsible for carrying and replacing linen.

Equipment and Machinery Experience

• The candidate must be able to operate Electronic cash register.

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate should have excellent hand eye coordination.
• The candidate should have an eye for details.
• The candidate should be willing to work for long hours in standing positions.
• The candidate should be prepared for doing physically challenging tasks as part of daily work.

How to Apply

If you are interested in applying, apply through the given options.

By mail

12155@post.mcdonalds.ca

In person

202 Old Airport Road
Yellowknife, NT
X1A 3G3 Between 06:00 AM and 11:00 PM

By phone

867-873-9555 Between 06:00 AM and 11:00 PM

By fax

867-669-9103