Food Counter Attendant

McDonald’s Restaurants based in Duncan, BC is inviting applications from suitable candidates for the position of Food Counter Attendant who are self-motivated and have good interpersonal skills. McDonald’s Restaurants is the Canadian master franchise of the fast food restaurant chain McDonald’s, which is owned by McDonald’s Corporation in the United States. The franchise, which is one of Canada’s major fast-food restaurant businesses, distributes hamburgers, chicken, French fries, and soft beverages across the country.

McDonald’s is known for its high-fat, high-calorie dishes, but it also offers salads, juice, and milk as alternatives. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Full time or Permanent employment. The shift timings include Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, To be determined, Early Morning and Morning

Employer Name: McDonald’s Restaurants
Position: Food Counter Attendant
No. of vacancies: 6
Salary: $15.20 hourly for 40 hours per week
Employment type: Permanent employment, Full time
Location: Duncan, BC

Program title: Jobs for Ukraine

Program description: This employer wishes to provide employment opportunities to Ukrainian nationals in Canada.

Job Description

The candidate will be required to take customers’ orders
The candidate will be required to stock serving stations, cupboards, and other assigned areas with necessary dishes and utensils and also required to store salad bars in refrigerator
The candidate will be required to serve customers at counters or buffet tables.
The candidate would be responsible for keeping records of the quantities of food used
The candidate will be required to remove dishes and break down trays when indicated to do so.
The candidate would be responsible for notifying manager if a product does not meet specifications.
The candidate would be responsible for monitoring the quantity of food that is prepared and the portions that are served.
The candidate must ensure that the food is served in the proper portion, arrangement, and garnish.
The candidate will be required to serve food in proper portions onto proper receptacle.

The candidate will be responsible for keeping the dining room tables cleaned and organized throughout service.

The candidate should have strong knowledge of menu items and beverages
The candidate will be responsible for delivering food & beverage in a timely manner
The candidate will be required to follow procedures and maintain service standards
The candidate must maintain a clean and professional uniform and personal appearance.
The candidate will be required to welcome and acknowledge all guests according to company standards.
The candidate will be required to speak with others using clear and professional language, and answer telephones using appropriate etiquette.
The candidate would be responsible for developing and maintaining positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
The candidate must ensure that quality expectations and standards are met.
The candidate will be required to set, reset, and clear tables after guests.
The candidate will be required to clear tables and unload their trays in the kitchen, separating the dishes, silverware, and linen.
The candidate would be responsible for arranging tables and chairs to make room for large groups.
The candidates are responsible for seeing that the dining room is well stocked with utensils, napkins, glasses, tablecloths, table decorations, and foods such as butter and crackers or bread.
The candidate will be required to maintain confidentiality of proprietary information, and protect company assets.
The candidate must follow all company and safety and security policies and procedures, report accidents, injuries, and unsafe work conditions to manager.

Job Requirements

The candidate should be fluent in English language.
There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
Previous experience is not mandatory.
The candidate should have excellent verbal communication.
The candidate should be organized and flexible in nature.
The candidate should give importance to values and ethics.
The candidate should be punctual.
The candidate should have excellent organizational and time management skills.
The candidate will be required to ensure compliance with sanitation and safety regulations.
The candidate must be able to lift and balance trays frequently
The candidate should be a good team player with enough interpersonal and judge-mental skills.
The candidate should be energetic with a positive attitude
The candidate should be dependable.
The candidate should be willing to follow all food safety procedures.
The candidate will be required to perform a variety of tasks quickly and efficiently.
The candidate should have excellent customer service skills.
The candidate should be a good listener
The candidate should be a good multitasker.
The candidate should be Customer-oriented and friendly.
The candidate should have an eye for details.

Equipment and Machinery Experience

The candidate should have prior experience using a grill and a deep fryer.
The candidate must be able to operate Electronic cash register

Kitchen Helpers Skills

The candidate would be responsible for removing kitchen garbage and trash regularly.
The candidate will be required to handle and store cleaning products
The candidate will be required to clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
The candidate would be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas
The candidate would be responsible for sweeping, mopping, washing and polishing floors.
The candidate would be responsible for washing, peeling and cutting vegetables and fruits

Food Service Helpers Specific Skills

The candidate will be responsible for restocking condiments and other supplies at tables and serving areas.
The candidate must clear and clean tables, trays, and chairs.
The candidate will be required to bring clean dishes, flatware and other items to serving areas and set tables.