Food and Beverage Server

The Royal Taste of India Ltd. based in Whistler, BC is inviting applications from suitable candidates for the position of Food And Beverage Server who are self-motivated and have good interpersonal skills. The Royal Taste Of India captures the essence of traditional cuisine while adding a modern twist. Our chef’s fusion at its finest prepares each dish to your specifications. The Nijjars are pleased with the outcome of their family-owned business.

To spice up your life, the restaurant has a strong team of talented caterers on hand. Renowned chef and Indian spice Guru Jinder Nijjar leads the kitchen, along with a team of certified and traditional Indian chefs. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Night, Weekend, Shift, Overtime, On Call, Early Morning and Morning. The position of Food And Beverage Server has been approved by the LMIA.

Employer Name: The Royal Taste of India Ltd.
Position: Food and Beverage Server
No. of vacancies: 2
Salary: $16.00 hourly for 40 hours per week
Employment type: Permanent employment, Full time
Location: Whistler, BC

Job Description

  • The candidate will be required to advise on menu selections
  • The candidate must be able to serve food and beverages.
  • The candidate must present bills to customers and accept payment in cash, credit or debit cards, travellers checks, or room billings.
  • The candidate must describe and advise on wine selection.
  • The candidate will be required to describe menu items including daily specials for customers
  • The candidate will be responsible for taking orders and relaying them to kitchen and bar staff.
  • The candidate will be expected to greet customers, present menus, make recommendations, and respond to questions about food and beverages.
  • After a party departs, the candidate must clear tables of all plates, cups, and flatware, wipe down tables, and properly re-set them with clean tableware.
  • The candidate will be required to respond to all beverage and food-related questions.
  • The candidate must ensure quality service in the dining room and serve meals.
  • The candidate will be expected to take reservations and greet customers at the take-out counter.
  • The candidate will be required to follow health regulations concerning cleanliness.
  • The candidate will be expected to follow safety regulations.
  • The candidate will be required to clean work area.
  • The candidate will be expected to professionally organise their work and work area.
  • The candidate would be in charge of ensuring accuracy when entering orders into the POS system.
  • The candidate would be in charge of checking on guests to ensure their satisfaction with the product and overall experience, as well as providing feedback to management.
  • The candidate would be in charge of using proper serving techniques.
  • The candidate will be in charge of assisting clients/guests with special needs.
  • The candidate must be of legal drinking age in order to mix and serve alcoholic beverages.
  • The candidate will be expected to prepare and serve specialty food at the tables of customers.
  • The candidate will be required to clear and clean tables, trays and chairs.
  • The candidate would be responsible for notifying manager if a product does not meet specifications.
  • The candidate would be responsible for monitoring the quantity of food that is prepared and the portions that are served.
  • The candidate must ensure that the food is served in the proper portion, arrangement, and garnish.
  • The candidate will be required to serve food in proper portions onto proper receptacle.
  • The candidate should have strong knowledge of menu items and beverages
  • The candidate would be responsible for arranging tables and chairs to make room for large groups.
  • The candidate will be required to make suggestions based on their preferences.
  • The candidate would be responsible for addressing customer complaints or concerns in timely fashion.

Job Requirements

  • The candidate should be fluent in English language.
  • There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
  • Previous experience is not mandatory
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should have excellent oral communication.
  • The candidate should be reliable.
  • The candidate should be organized and flexible in nature.
  • The candidate should give importance to values and ethics.
  • The candidate should be punctual.
  • The candidate having Smart Serve License is an added advantage
  • The candidate should have excellent organizational and time management skills.
  • The candidate will be expected to pay close attention to cleanliness and safety.
  • The candidate will be required to ensure compliance with sanitation and safety regulations.
  • The candidate should be energetic with a positive attitude
  • The candidate should be dependable.
  • The candidate should be willing to follow all food safety procedures.
  • The candidate will be required to perform a variety of tasks quickly and efficiently.
  • The candidate should have excellent customer service skills.
  • The candidate should be a good listener
  • The candidate should be a good multitasker.
  • The candidate should be Customer-oriented and friendly.
  • The candidate should have an eye for details.
  • The candidate must be well-dressed and have a professional appearance.
  • The candidate’s experience with cash handling is a plus.
  • The candidate must have a good memory in order to remember various types of orders.
  • The candidate should be able to lift heavy objects on occasion.
  • The candidate is skilled at maintaining a strong customer base.
  • The candidate should have excellent listening and speaking skills in order to provide customers with a memorable dining experience.
  • The candidate should be able to recall food and drink specials in situations involving large and complicated orders.
  • The candidate must be able to remain calm while performing a variety of tasks.
  • The candidate should be able to handle weight more than 23 kg (50 lbs)

Work Setting

  • The candidate will be required to work in Restaurant.

Security and Safety

  • The candidate should be bondable and easily communicate.
  • The candidate should have a thorough Criminal record check.

Work Site Environment

  • The candidate will be required to work in wet or damp, dusty and hot or cold environments.
  • The candidate should be able to work with full concentration even in noisy surroundings.

Work Conditions and Physical Capabilities

  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate should be prepared for doing physically challenging tasks as part of daily work.
  • The candidate should be required to handling heavy loads as part of routine work.
  • The candidate should be willing to work in standing position for extended periods.
  • The candidate should be willing to work for long hours in bending, crouching and kneeling positions.
  • The candidate should ready to work overtime if needed.

Work Location Information

  • The candidate should be willing to relocate to the given location.

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

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