Cook

Bordertown Saloon based in 22 Centre Street, Minton, SK S0C 1T0 is inviting applications from suitable candidates for the position of Cook who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Night, Weekend, Overtime, Early Morning and Morning. The position of Cook has been approved by the LMIA (Labour Market Impact Assessment).

Employer Name: Bordertown Saloon
Position: Cook
No. of vacancies: 1
Salary: $15.00 hourly / 35 to 40 hours per week
Employment type: Permanent employment, Full time
Location: 22 Centre Street, Minton, SK S0C 1T0

Job Description

  • The candidate must prepare and cook complete meals as well as individual dishes and foods.
  • The candidate must prepare dishes for customers who have food allergies or intolerances.
  • The candidate must plan menus, determine food portion sizes, estimate food requirements and costs, and monitor and order supplies.
  • The candidate must inspect kitchens and food service areas.
  • The candidate must order supplies and equipment.
  • The candidate will be responsible for supervising kitchen staff and assistants.
  • The candidate must keep inventory and records of food, supplies, and equipment.
  • The candidate must clean the kitchen and work areas.
  • The candidate must organise and manage buffets and banquets.
  • The candidate will be responsible for managing kitchen operations.

Job Requirements

  • The candidate should be fluent in English language.
  • The candidate must have a certificate of Secondary (high) school graduation.
  • The ideal candidate will have at least 1 to 2 years of experience in a related industry.
  • The candidate should be client focused.
  • The candidate should be organised and flexible in nature.
  • The candidate should be reliable.
  • The candidate should be a good team player.
  • The candidate must have excellent time management skills.

Work setting

  • The candidate must work in a restaurant, hotel, motel, or resort.

Cook categories

  • Cook categories include Cook (general).

Experience and specialization

Cuisine specialties

  • The cuisine’s specialties include International, and Vietnamese cuisine.

Additional information

Work conditions and physical capabilities

  • The candidate should have an eye for details.
  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be required to handle heavy loads as part of routine work.
  • The candidate should be prepared to perform physically demanding tasks as part of their daily work.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate must be willing to work in a standing position for extended periods of time.
  • The candidate should be willing to work under pressure.

Benefits

  • Financial, Long term and Other benefits will be provided to the selected candidate.
  • Under Financial benefits, the selected candidate will receive a Bonus and Gas reimbursement.
  • Under Long Term Benefits, the selected candidate will receive additional benefits.
  • In addition to the Health and Long-term benefits mentioned above, the selected candidate will receive Free parking, On-site amenities, On-site housing options, Paid time off (volunteering or personal days), Team building opportunities, Employer-provided transportation and Parking facilities.

How to Apply

If you are interested in applying, apply through the given options.

By email

info.bordertownsaloon@gmail.com

Note

Please include the following while sending the application

  • Cover letter
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