Chef
Little Turkish Village Dining Lounge is located at Orléans, ON. The company is currently looking for applications for the role of Chef. We are seeking a self-disciplined individual with exceptional interpersonal skills. The chosen applicant will be required to join and begin their duties as soon as possible. The open positions are for Permanent employment or Full time job. The shift schedule encompasses shift times which include Day, Evening, Weekend, Shift and Morning.
Employer Name: Little Turkish Village Dining Lounge
Position: Chef
No. of vacancies: 3
Salary: $28.50 hourly / 40 hours per week
Employment type: Permanent employment, Full time
Location: Orléans, ON
Ranks of chefs: Chef
Also hiring: Community Development Officer
Hiring: Chef
Job Description
- The candidate must demonstrate new cooking techniques and equipment to kitchen staff.
- The candidate must supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers.
- The candidate must create new recipes.
- The candidate will be responsible for instructing cooks on food preparation, cooking, garnishing, and presentation.
- The candidate must prepare and cook complete meals as well as specialty foods for events such as banquets.
- The candidate will be responsible for supervising cooks and other kitchen personnel.
- The candidate must prepare and cook food on a regular basis, as well as for special guests or functions.
- The candidate must prepare and cook meals or specialty foods.
- The candidate must request for food and kitchen supplies.
- The candidate must plan and direct the food preparation and cooking activities of several restaurants.
- The candidate will be responsible for planning menus and ensuring that food meets quality standards.
- The candidate must prepare dishes for customers who have food allergies or intolerances.
- The candidate will be responsible for supervising the activities of sous-chefs, specialist chefs, chefs, and cooks.
- The candidate will be responsible for training staff in food preparation, cooking, and handling.
Job Requirements
- The candidate should be fluent in English language.
- The candidate must have a College/CEGEP diploma.
- The ideal candidate will have at least 2 to 3 years of experience in a related industry.
- The candidate must be able to supervise 3 to 4 people.
- The candidate must have leadership skills.
- The candidate should be dependable.
- The candidate should have effective interpersonal skills.
- The candidate must have excellent oral communication skills.
- The candidate should be organized and flexible in nature.
- The candidate must be capable of acting on their own initiative.
- The candidate should be reliable.
- The candidate should be a good team player.
Work site environment
- The candidate must be able to work in wet/damp, hot, and cold/refrigerated conditions.
- The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
- The candidate must work in an environment with a high concentration of odours.
- The work environment is smoke-free.
Work setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
Experience and specialization
Cuisine specialties
- Cuisine specialties include Turkish Cuisine.
Food specialties
- Food specialties include cold kitchen, fish and seafood, meat, poultry and game, stocks, soups and sauces, and vegetables, fruits, nuts, and mushrooms.
Additional information
Security and safety
- The candidate should be subjected to a thorough criminal background check.
Transportation/travel information
- The candidate must have their own transportation.
Work conditions and physical capabilities
- The candidate should be able to work in fast-paced busy environment.
- The candidate should be willing to work under pressure.
- The candidate must finished the work with in the given time line.
- The candidate should be required to handle heavy loads as part of routine work.
- The candidate should be prepared to perform physically demanding tasks as part of their daily work.
- The candidate should have an eye for details.
- The candidate must be willing to work long hours in sitting, standing, and walking positions.
- The candidate must be willing to work in a standing position for extended periods of time.
- The candidate must be willing to work long hours in bending, crouching, and kneeling positions.
Own tools/equipment
- The candidate must have tools.
How to Apply
If you have a keen interest in applying, kindly utilize the provided alternatives to submit your application.
By email