Butcher, retail

Boucherie Florent & fils inc. based in 1191, avenue Cartier, Québec, QC G1R 2S9 is inviting applications from suitable applicants for the position of Butcher, retail who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Weekend, Flexible Hours and To be determined.

Employer Name: Boucherie Florent & fils inc. 
Position: Butcher, retail
No. of vacancies: 3
Salary: $17.00 to $20.00 hourly for 20 to 40 hours per week
Employment type: Permanent employment, Full time
Location: 1191, avenue Cartier, Québec, QC G1R 2S9

Job Requirements

  • The candidate should be fluent in French language.
  • The candidate should have minimum qualification of Secondary (high) school graduation certificate or equivalent experience.
  • The ideal candidate should have a minimum 1 to 2 years of working experience in similar industry.
  • The candidate should be punctual.
  • The candidate should be accountable.
  • The candidate should be reliable.
  • The candidate should give importance to values and ethics.
  • The candidate should be organized and flexible in nature.
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should be energetic with a positive attitude
  • The candidate should have thorough understanding of types, cuts, and preparation methods of meat.
  • The candidate should have good physical and healthy state to perform all tasks quickly, effectively, and efficiently.
  • The candidate must have excellent written and oral communication skills.
  • The candidate should be client focused.
  • The candidate must be capable of acting on their own initiative.
  • The candidate should be accurate.
  • The candidate should have excellent customer service skills.
  • The candidate should have excellent organizational and time management skills.
  • The candidates should have the knowledge of meat cutting and techniques.
  • The candidate must be able to use hand tools.
  • The candidate must be able to concentrate on a singular task.
  • The candidate must pay close attention to what they are doing to avoid injury and waste of product.
  • The candidate must have good hand control in order to make proper cuts of meat that are the right size.
  • The candidate should have the ability to work quickly without compromising quality.
  • The candidate should have prior experience operating a slicing machine, a power grinder, a manual cutting tool, and a band saw.
  • The candidate should be bondable and easily communicate
  • The candidate will be required to work in an environment with a high concentration of odours.
  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate must have excellent hand eye coordination.
  • The candidate should have an eye for details.
  • The candidate must perform manual dexterity tasks.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate should be willing to work standing position for extended periods.
  • The candidate should be prepared for doing physically challenging tasks as part of daily work.
  • The candidate should be required to handling heavy loads as part of routine work.
  • The candidate should be willing to work for long hours in bending, crouching and kneeling positions.
  • The candidate will be required to remove bones from meat.
  • The candidate will be expected to cut, trim, and prepare standard meat cuts.
  • The candidate must cut carcasses, sides, and quarters.
  • The candidate will be responsible for weighing, packaging, pricing, and displaying products.
  • The candidate must be able to cut poultry into parts.
  • The candidate would be in charge of adhering to food safety and sanitation regulations.
  • The candidate should have the knowledge of meat preparation techniques and cuts.
  • The candidate will be responsible for cleaning and maintaining tools and equipment, as well as ensuring that displays and signage are accurate and appealing.
  • The candidate must maintain the sharpness, cleanliness, and sterilization of knives and tools.
  • The candidate must keep the preparation areas clean.
  • The candidate will be required to store meats and fish in the refrigerator or freezers at the required temperature.
  • The candidate must be able to prepare special cuts of meat that customers have requested.

Benefits

  • Financial benefits and Other benefits would be provided to the selected candidates.
  • Under Financial Benefits, the selected candidates would get Gratuities.
  • In addition to the above mentioned financial benefits the selected candidates would get other benefits in the form of On-site amenities, Free parking facilities and Transportation provided by employer.

How to Apply

If you are interested in applying, apply through the given options

By email

[email protected]

By phone

418-802-4518 Between 08:00 AM and 08:00 PM

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