Butcher – retail or wholesale

KOTHUR INDIAN CUISINE based in 2403 LAKESHORE BLVD WEST, Etobicoke, ON M8V 1C5 is inviting applications from suitable candidates for the position of Butcher – retail or wholesale who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The open positions pertain to the Permanent employment or Full time job. The shift timings include Day, Evening, Weekend, Shift, Overtime, On Call, Flexible Hours, Early Morning and Morning.

Employer Name: KOTHUR INDIAN CUISINE
Position: Butcher – retail or wholesale
No. of vacancies: 1
Salary: $18.50 hourly / 30 hours per week
Employment type: Permanent employment, Full time
Location: 2403 LAKESHORE BLVD WEST, Etobicoke, ON M8V 1C5

Also hiring: Postal clerk

Hiring: Butcher – retail or wholesale

Job Description

The candidate must clean meats in preparation for processing or cutting.
The candidate must prepare special cuts of meat ordered by customers.
The candidate must cut, trim, and prepare standard cuts of meat.
The candidate must wrap and package prepared meats.
The candidate must remove the bones from the meat.
The candidate must weigh meats for sale.
The candidate must cut poultry into parts.
The candidate will have to price meat products.
The candidate will be responsible for cutting fish into steaks and fillets.
The candidate must grind meats.
The candidate must train meat cutters.
The candidate must make special sausages.
The candidate will be responsible for slicing cooked meat.

Job Requirements

The candidate should be fluent in English language.
The candidate must have a certificate of Secondary (high) school graduation.
The ideal candidate will have at least 1 to 2 years of experience in a related industry.
The candidate should be accurate.
The candidate should be client focused.
The candidate should be dependable.
The candidate should be organized and flexible in nature.
The candidate must be capable of acting on their own initiative.
The candidate should have good judgemental skills.
The candidate should be reliable.
The candidate should be a good team player.

Work site environment

The candidate must work in an environment with a high concentration of odours.
The candidate must be able to work in cold/refrigerated conditions.

Work setting

The candidate must work in a large restaurant and hotel setting.

Experience and specialization

Equipment and machinery experience

The candidate must have experience using manual cutting utensils, power grinders, salami mixers and cookers, sausage machines, and slicing machines.

Additional information

Work conditions and physical capabilities

The candidate should be willing to work under pressure.
The candidate must finished the work with in the given time line.
The candidate should be able to work in fast-paced busy environment.
The candidate must be willing to work long hours in sitting, standing, and walking positions.
The candidate must be willing to work in a standing position for extended periods of time.
The candidate should have an eye for details.
The candidate should be prepared to perform physically demanding tasks as part of their daily work.
The candidate should be required to handle heavy loads as part of routine work.