Banquet Server

All Seasons Catering Incorporated based in Winnipeg, MB is looking suitable applicants for the position of Banquet Server who are self-motivated and have good interpersonal skills. All Seasons Catering is a full-service catering company that was founded in 2000. Our services include site selection, theme and décor concepts, rentals, event design, bartending, and all related services, in addition to our excellent catering.

We are committed to producing high-quality private and corporate off-premise catered events in Winnipeg and the surrounding areas. The goal of All Seasons Caterings is to exceed your expectations in every service we provide and to allow you to be a worry-free guest at your own party. All Seasons Catering will provide gourmet cuisine that is as delicious as it is beautifully presented, whether it is casual or formal, indoors or out, an intimate dinner or a formal black tie affair. Whether the event is a corporate team building bar-b-que or an elegant seated dinner, we are committed to providing exceptional, attentive, and impeccable service.

All Seasons Catering goes above and beyond to make your event exceptional and one-of-a-kind. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Seasonal employment or Part time job. The shift timings include Evening, Weekend, Overtime and Flexible Hours

Employer Name: All Seasons Catering Incorporated
Position: Banquet Server
No. of vacancies: 10
Salary: $12.00 to $18.00 hourly for 8 to 24 hours per week
Employment type: Seasonal employment, Part time
Location: Winnipeg, MB

Job Description

  • The candidate must be able to serve food and beverages.
  • The candidate will be required to clear and clean tables, trays and chairs.
  • The candidate will be required to provide excellent customer service.
  • The candidate will be required to advise on menu selections
  • The candidate must present bills to customers and accept payment in cash, credit or debit cards, travellers checks, or room billings.
  • The candidate must describe and advise on wine selection.
  • The candidate will be required to describe menu items including daily specials for customers
  • The candidate will be responsible for taking orders and relaying them to kitchen and bar staff.
  • The candidate will be expected to greet customers, present menus, make recommendations, and respond to questions about food and beverages.
  • The candidate will be required to respond to all beverage and food-related questions.
  • The candidate must ensure quality service in the dining room and serve meals.
  • The candidate will be expected to take reservations and greet customers at the take-out counter.
  • After a party departs, the candidate must clear tables of all plates, cups, and flatware, wipe down tables, and properly re-set them with clean tableware.
  • The candidate will be required to follow health regulations concerning cleanliness.
  • The candidate will be expected to follow safety regulations.
  • The candidate will be required to clean work area.
  • The candidate will be expected to professionally organise their work and work area.
  • The candidate would be in charge of ensuring accuracy when entering orders into the POS system.
  • The candidate would be in charge of checking on guests to ensure their satisfaction with the product and overall experience, as well as providing feedback to management.
  • The candidate would be in charge of using proper serving techniques.
  • The candidate will be in charge of assisting clients/guests with special needs.
  • The candidate must be of legal drinking age in order to mix and serve alcoholic beverages.
  • The candidate will be in charge of passing trays of appetizers and beverages around the room.
  • The candidate would be responsible for addressing customer complaints or concerns in timely fashion.
  • The candidate would be responsible for notifying manager if a product does not meet specifications.
  • The candidate would be responsible for monitoring the quantity of food that is prepared and the portions that are served.
  • The candidate must ensure that the food is served in the proper portion, arrangement, and garnish.
  • The candidate will be required to serve food in proper portions onto proper receptacle.
  • The candidate should have strong knowledge of menu items and beverages
  • The candidate would be responsible for arranging tables and chairs to make room for large groups.

Job Requirements

  • The candidate should be fluent in English language
  • There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
  • The ideal candidate should have a minimum 1 to 2 years of working experience in similar industry.
  • The candidate should have Smart Serve License
  • The candidate must be able to handle weight up to 23 kg (50 lbs)
  • The candidate should have excellent verbal communication.
  • The candidate should be reliable.
  • The candidate should be organized and flexible in nature.
  • The candidate should give importance to values and ethics.
  • The candidate should be punctual.
  • The candidate should have excellent organizational and time management skills.
  • The candidate will be expected to pay close attention to cleanliness and safety.
  • The candidate will be required to ensure compliance with sanitation and safety regulations.
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should be energetic with a positive attitude
  • The candidate should be dependable.
  • The candidate should be willing to follow all food safety procedures.
  • The candidate will be required to perform a variety of tasks quickly and efficiently.
  • The candidate should have excellent customer service skills.
  • The candidate should be a good listener
  • The candidate should be a good multitasker.
  • The candidate must be capable of acting on their own initiative.
  • The candidate should be Customer-oriented and friendly.
  • The candidate should have excellent hand eye coordination
  • The candidate must be well-dressed and have a professional appearance.
  • The candidate’s experience with cash handling is a plus.
  • The candidate should have a thorough Criminal record check.
  • The candidate is skilled at maintaining a strong customer base.
  • The candidate should be polite and attentive to visitors.
  • The candidate should have excellent listening and speaking skills in order to provide customers with a memorable dining experience.
  • The candidate must be familiar with both local and state alcohol regulations.
  • The candidate must have a good memory in order to remember various types of orders.
  • The candidate should be able to lift heavy objects on occasion.
  • The candidate should be able to recall food and drink specials in situations involving large and complicated orders.

Work Setting

  • The candidate will be required to work in Catering firm

Work Conditions and Physical Capabilities

  • The candidate should be able to work in fast-paced busy environment
  • The candidate should be willing to work under pressure.
  • The candidate should have an eye for details.
  • The candidate must be able to meet the physical demands of the job, which include standing for long periods of time, climbing stairs, and carrying large loads.
  • The candidate should be required to perform repetitive tasks on frequent basis.

Benefits

  • Financial and other benefits would be provided to the selected candidates.
  • Under financial benefits, the selected candidates would get Gratuities.
  • In addition to the above mentioned financial benefits the selected candidates would get other benefits in the form of Free parking facilities.

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

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