Meat Portion Cutter – Retail Or Wholesale

YOU’RE NEXT! Inc. based in Waterloo, ON is looking for the position of Meat Portion Cutter – Retail Or Wholesale with 2 vacancy. We are a rapidly growing restaurant that is looking to feed and inspire. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to full time or permanent job. The shift timings include Day, Evening, Weekend, Shift, Overtime, On Call and Morning

Employer Name: YOU’RE NEXT! Inc.
Position: Meat Portion Cutter – Retail Or Wholesale
No. of vacancies: 2
Salary: $22.10 hourly for 40 to 44 hours per week
Employment type: Permanent employment, Full time
Location: Waterloo, ON

Job Requirements

  • The candidate should know English
  • There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
  • The ideal candidate should have a minimum 7 months to 1 year of working experience in similar industry.
  • The candidate would be responsible in cutting, grinding and preparing meats for sale.
  • The candidate should perform quality inspections on meats and other products.
  • The candidate would be in charge of receiving and fulfilling custom orders.
  • The candidate would be in charge of adhering to food safety and sanitation regulations.
  • The candidate should have the knowledge of meat preparation techniques and cuts.
  • The candidate must be able to use hand tools, stand or walk for extended periods of time, lift heavy objects, and work in cold environments.
  • The candidate must be able to concentrate on a singular task.
  • The candidate will be responsible for cleaning and maintaining tools and equipment, as well as ensuring that displays and signage are accurate and appealing.
  • The candidate will be responsible for weighing, packaging, pricing, and displaying products.
  • The candidate must label meat with the cut, grade, preparation date, best-by date, and other pertinent information.
  • The candidate must maintain the sharpness, cleanliness, and sterilization of knives and tools.
  • The candidate must keep the preparation areas clean.
  • The candidate must have excellent hand eye coordination.
  • The candidate would be responsible for negotiating order details with representatives from supply companies.
  • The candidate will be required to record the quantity of meat received and distributed to cooks, as well as to keep track of meat sales.
  • The candidate will be expected to prepare and arrange meat cuts and products in the display counter so that they look appealing and catch the shopper’s eye.
  • The candidate will be required to do curing, smoking, tenderising, and preserving meat.
  • the candidate will be required to store meats and fish in the refrigerator or freezers at the required temperature.
  • The candidate must have proper knowledge and skills to butcher, cut, bone, or grind all types of meat and fish.
  • The candidate must be able to prepare special cuts of meat that customers have requested.
  • The candidate should have thorough understanding of types, cuts, and preparation methods of meat.
  • The candidate should have excellent customer service skills.
  • The candidates should have the knowledge of meat cutting and techniques.

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

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