Food Service Supervisor

McDonald based in Brandon, MB is looking suitable applicants for the position of Food Service Supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to full time or permanent employment.

Employer Name: McDonald
Position: Food Service Supervisor
No. of vacancies: 5
Salary: $14.50 to $17.00 hourly for 40 hours per week
Employment type: Permanent employment, Full time
Location: Brandon, MB

Job Description

  • The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
  • The candidate will be expected to supervise and inspect tray assembly.
  • The candidate will be in charge of creating and submitting reports.
  • The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
  • The candidate would be in charge of establishing work schedules for employees and keep track of their performance.
  • The candidate must estimate and order ingredients and supplies.
  • The candidate would be responsible for ensuring food service and quality control.
  • The candidate will be required to assist all food service employees and provide necessary training to employees in this connection.
  • The candidate will be in charge of maintaining the proper temperature of food line items in accordance with the regulatory board and providing an efficient serving line for the same.
  • The candidate will be in charge of overseeing the shortlisting of food packages through an efficient selection and removal process, as well as checking daily updates.
  • The candidate will be expected to train and investigate all work performed by the company’s food service department.
  • The candidate will be expected to maintain the highest level of safety and sanitation standards and to ensure compliance with all regulatory boards.
  • The candidate will be required to perform regular inspection of tray assembly, dish room area, and cafeteria for cleanliness and proper operation of equipment.
  • The candidate will be expected to conduct regular investigations and oversee transactions in order to maintain product quality and specification programmes.
  • The candidate will be expected to help with the selection of food service personnel as well as the development of policies, procedures, and budgets.
  • The candidate would be responsible for addressing customer complaints or concerns in timely fashion.
  • The candidate will be expected to participate in the development of sanitation, security, and safety standards, as well as to ensure that the standards established are followed.
  • The candidate will be expected to devise methods for adhering to work schedules.

Job Requirements

  • The candidate should be fluent in English language.
  • The candidate should have minimum qualification of Secondary (high) school graduation certificate
  • The ideal candidate should have a minimum 1 to 2 years of working experience in similar industry
  • The candidate should be punctual.
  • The candidate should be accountable.
  • The candidate should be reliable.
  • The candidate should have good knowledge of modern methods, materials and appliances used in a large- scale food preparation and service.
  • The candidate should be organized and flexible in nature.
  • The candidate should have excellent oral and written communication.
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should be energetic with a positive attitude
  • The candidate should have strong problem-solving skills.
  • The candidate must be able to supervise, instruct, and train others on the job, as well as provide performance evaluations and disciplinary action recommendations.
  • The candidate must have the ability to make decisions quickly and confidently based on company policies and practices.
  • The candidate should be Customer-oriented and friendly.
  • The candidate should be well-versed in the equipment, methods, and procedures used in the preparation, cooking, and distribution of food in a large institution.
  • The candidate should have an eye for details
  • The candidate will be expected to manage food service counter attendants and food preparers.
  • The candidate should have the ability to supervise 5 to 10 people.

Work Setting

  • The candidate will be required to work in Restaurant and Food service establishment

Work Conditions and Physical Capabilities

  • The candidate must be able to work well in a fast-paced environment
  • The candidate should be willing to work under pressure.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate should have an eye for details.
  • The candidate should be willing to work for long hours in bending, crouching and kneeling positions
  • The candidate should be willing to work in standing position for long hours.

Work Location Information

  • The employer would pay for the selected candidate’s relocation expenses

Benefits

  • Under Long Term Benefits, the selected candidates would get Registered retirement savings plan (RRSP)

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

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