Captain waiter/waitress

Restaurant Mignonette based in Quartier des Spectacles, Montréal, QC H2X 0C8 is inviting applications from suitable candidates for the position of Captain waiter/waitress who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Weekend, Flexible Hours and Morning. The position of Captain waiter/waitress has been approved by the LMIA (Labour Market Impact Assessment).

Employer Name: Restaurant Mignonette
Position: Captain waiter/waitress
No. of vacancies: 1
Salary: $20.00 hourly / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Quartier des Spectacles, Montréal, QC H2X 0C8

Job Description

  • The candidate must be of legal drinking age to mix and serve alcoholic beverages.
  • The candidate will be expected to respond to customer complaints or concerns.
  • The candidate will be expected to prepare and serve specialty food at the tables of customers.
  • The candidate must present bills to customers and accept payment in cash, credit or debit cards, travellers cheques, or room billings.
  • The candidate will be expected to describe menu items, including daily specials, to customers.
  • The candidate will be responsible for enforcing provincial/territorial liquor laws and regulations.
  • The candidate will be expected to advise on menu selections.
  • The candidate must balance cash and keep sales records.
  • The candidate must clear and clean tables, trays, and chairs.
  • The candidate must describe and advise on wine selection.
  • The candidate must greet customers, present menus, make recommendations, and answer questions about food and beverages.
  • The candidate will be expected to order and maintain an inventory of wines and wine glasses.
  • The candidate will be expected to conduct sensory evaluations of wines.
  • The candidate must be able to serve food and beverages.
  • The candidate must supervise other servers and bussing staff.
  • The candidate will be responsible for taking orders and relaying them to kitchen and bar staff.
  • The candidate must schedule staff.
  • The candidate must train staff.
  • The candidate must assist clients/guests with special needs.
  • The candidate must provide excellent customer service.
  • The candidate will be expected to advise on wine selection and serve wine.
  • The candidate will be required to serve customers at counters or buffet tables.

Job Requirements

  • The candidate must be bilingual.
  • The candidate must have a certificate or diploma in other trades.
  • The ideal candidate will have at least 5 years of experience in a related industry.

Work setting

  • The candidate must work in a restaurant.

Experience and specialization

Area of work experience

  • The candidate must have prior experience in the field of management.

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

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