Dishwasher

5 Forks Restaurant based in 1072 Oliver Road, Thunder Bay, ON P7B 7A4 is inviting applications from suitable candidates for the position of Dishwasher who are self-motivated and have good interpersonal skills. Our goal is simple: to provide an exceptional dining and bar experience by delivering outstanding hospitality, food, and drink in a casual and modern setting. To provide our Guests with the best in premium casual dining, our team combines Knowledge, Passion, and Inspiration.

Our team always prioritises quality ingredients, and we do our best to source products that will provide our Guests with the best experience possible, including many from local suppliers. Our efforts to source top quality products has lead us to form great partnerships with local suppliers such as Vanderwees Greenhouses & Nursery, Tulips Tasting Bar and Maltese Grocery. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Casual employment or Part time job. The shift timings include Evening, Night and Weekend (17:00 to 00:00)

Employer Name: 5 Forks Restaurant
Position: Dishwasher
No. of vacancies: 2
Salary: $15.00 hourly for 14 to 28 hours per week
Employment type: Casual employment, Part time
Location: 1072 Oliver Road, Thunder Bay, ON P7B 7A4

Job Description

The candidate would be responsible for cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
The candidate will be required to sanitize and wash dishes and other items by hand
The candidate will be required to clean and sanitize items such as dishwasher mats, carts and waste disposal units
The candidate would be responsible for operating dishwashers to wash dishes, glassware and flatware.
The candidate will be required to place and stores clean equipment, dishes, and utensils in assigned storage areas.
The candidate will be required to maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
The candidate will be required to sets up dish stations, including dish machines and sinks.
The candidate will be required to maintain clean or dry floors throughout the shift.
The candidate must not touch dirty dishes before touching clean dishes without first washing their hands.
The candidate would be in charge of keeping trash cans clean throughout the shift and removing full trashcans and boxes at the end of each shift.
The candidate would be in charge of keeping the dry storage area clean and organising the storage shelves.
The candidate would be responsible for sweeping and mopping floors, especially in the event that items are broken or spilled.
The candidate would be responsible for reporting kitchen accidents or violations of food safety codes and procedures.
The candidate must ensure that work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
The candidate will be required to check washing machines’ operation and promptly report any technical or performance issues.
The candidate will be required to assists in the timely storing of food deliveries.
The candidate would be responsible for preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
The candidate will be required to use manual and electrical appliances to clean, peel, slice and trim foodstuffs
The candidate must ensure that there are always enough clean dishes, glasses and utensils, especially during peak hours.
The candidate will be required to move dishwashing supplies and equipment from storage to the work area by hand or with the assistance of hand trucks.
The candidate would be responsible for supporting other restaurant staff members by assisting with other tasks, as needed.
The candidate would be in charge of maintaining cleaning supplies stock (e.g., detergents) and placing orders as needed.
The candidate will be required to notify the manager if the temperature of the dish machine wash or rinse cycle falls below the safety standard.

Job Requirements

The candidate should be fluent in English language.
The candidate should have minimum qualification of Secondary (high) school graduation certificate or equivalent experience
Previous experience is not mandatory.
The candidate should have excellent verbal communication.
The candidate should be organized and flexible in nature.
The candidate should give importance to values and ethics.
The candidate should be punctual.
The candidate should have excellent organizational and time management skills.
The candidate will be required to ensure compliance with sanitation and safety regulations.
The candidate should be a good team player with enough interpersonal and judge-mental skills.
The candidate should be energetic with a positive attitude
The candidate should have good personal hygiene.
The candidate should be dependable.
The candidate should be willing to follow all food safety procedures.
The candidate will be required to perform a variety of tasks quickly and efficiently.
The candidate should have excellent customer service skills.
The candidate should be a good listener
The candidate should be a good multitasker.
The candidate should be Customer-oriented and friendly.
The candidate should have a thorough Criminal record check.
The candidate should be willing to work in hot and humid environment.
The ideal candidate will be detail-oriented and meticulous.
The candidate should be able to stay alert and focused in a noisy and fast-paced environment.
The ideal candidate will be professional and have a keen sense of cleanliness.
The candidate should have good manual dexterity to wash and dry kitchenware and tableware.
The candidate should have good physical and healthy state to perform all tasks quickly, effectively, and efficiently.
The candidate must be able to understand and follow instructions.
The candidate should be able to understand and meet restaurant health, safety, and excellence standards.
The candidate should be familiar with all kitchen safety precautions in order to avoid injuries and make the workplace safer and more productive.
The candidate should be able to handle weight up to 23 kg (50 lbs)

Kitchen Helpers Skills

The candidate would be responsible for removing kitchen garbage and trash regularly.
The candidate will be required to handle and store cleaning products
The candidate will be required to clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
The candidate would be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas
The candidate would be responsible for sweeping, mopping, washing and polishing floors.
The candidate would be responsible for washing, peeling and cutting vegetables and fruits
The candidate will be required to make sure that the kitchen equipment are well cleaned after use.

Work Conditions and Physical Capabilities

The candidate should be able to work in fast-paced busy environment.
The candidate should be willing to work under pressure.
The candidate should be required to perform repetitive tasks on frequent basis.
The candidate should have excellent hand eye coordination
The candidate should have an eye for details.
The candidate should be willing to work for long hours in standing positions.
The candidate must be able to frequently bend, stoop, and wipe.
The candidate should be prepared for doing physically challenging tasks as part of daily work.
The candidate should ready to work overtime if needed.
The candidate should be required to handling heavy loads as part of routine work.

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

In person

1072 Oliver Road
Thunder Bay, ON
P7B 7A4 Between 02:00 PM and 07:00 PM